Category: SFH Journal

SFH TK Grand Reopening – Almost

It took a while. Factually, it took over eight years of planning, saving, and waiting for the soon-to-be-world-famous Serendipity Farmhouse Test Kitchen renovation to be complete. And finally, we are just about there. The unofficial reopening for the SFH TK was on Monday when the final piece of decor, a red utensil cannister arrived. Now, all that remains is a blessing of the kitchen by our pastor. From that point forward, the SFH TK will once again be ready to welcome children, grandchildren, and friends for adventures in the culinary arts and the world of fine cuisine.

At my urging (notice the rolling pin in my hands), Hubby has prepared a few pictures of the newly renovated SFH TK. Also, at my urging (once again, note the rolling pin), Hubby is working on a series of posts to provide a detailed description of the renovation process. I’ve assigned Mr. Monte to oversee that process. He was last seen at his scratching post sharpening his claws in anticipation of any problems that might arise from dearest Hubby.

The first picture below shows a general view of the main working area. It features the new subway tile, new stove (lovingly called ‘Mr. Clyde’), and the all-so-useful under cabinet lighting. Also shown is a new schoolhouse light fixture installed by Hubby.

This final picture illustrates how important it is to us to personalize the SFH TK and ensure that all can see how important family and our shared experiences are to us. It highlights the new yellow paint, which accentuates the beauty of the antique shelf and all the memory-filled items on it.

Oh Yes, it is!

C’est pas possible! Non! It just can’t be! – – Oh Yes, it is!

Oui, after over a year of waiting, after endless staff meetings, after adjusting plans and schedules, after resigning ourselves to the fact that it just would never happen, and finally, after living part time in El Camino Del Monte and part time in a house in utter upheaval, the contractors have completed their work. Now it is up to the weary and ragged SFH Test Kitchen staff members to organize a renovated kitchen, removing all construction debris, dust, and dirt, and bringing the soon-to-be-world famous test SFH Test Kitchen to a new level of excellence. – – Truly, it is a task most formidable!

To tell what had to be done and what remains to do is a story far too long for a single post. So, I will give you just the first taste here and then follow up with more detail in subsequent posts.

Here a just a few pictures of how the kitchen looked the morning after the contractors completed their work.

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Below, I have painstakingly listed the major changes to the kitchen and have provided the purpose for the change or the upgrade. It will demonstrate that this renovation was not founded on a plan without a purpose.

SFH Test Kitchen Renovation

ChangePurpose
Uninstall, repair, and re-install 2 wall cabinetsEnsure safety & integrity; increase storage capacity
Install new handles on all cabinetsMatch other fixtures and improve uniformity
Install new slides on all drawersRestore full functionality
Remove hood fan and replace with under cabinet lightingProvide a more open cooking area with improved lighting
Install under-cabinet lighting under all cabinetsImprove lighting for countertop working areas
Install wafer light over sinkProvide dimmable LED lighting for sink and adjacent work areas
Install additional 20 Amp circuitUpgrade capacity for operating electrical appliances
Install 3 new GFCI outlets above kitchen counterIncrease number of areas for electrical appliances and ensure safety
Install subway tile backsplash above kitchen counterImprove backsplash surface and add feeling of openness
Paint kitchen walls, ceiling, and trimLemon Twist Yellow replaces darker color adding to brightness
Repaint all kitchen cabinetsBrighten up surfaces which haven't been painted for almost 10 years
Build custom corner cabinetProvide storage for all electrical appliances and other kitchen items

C’est pas possible!

C’est pas possible! Non! It just can’t be! After over a year of waiting, after endless staff meetings, after adjusting plans and schedules, after resigning ourselves to the fact that it just would never happen, then the contractor called just a few days ago saying he will be here on Monday the 13th. He and his crew will be ready to start just after 9:00 AM.

Oui! The long-awaited renovation of the soon-to-be-world-famous Serendipity Farmhouse Test Kitchen (SFH TK) will begin tomorrow morning. And, because the highly motivated and, with one obvious exception, the highly capable SFH TK staff members have been working feverishly, night and day, since the contractor’s call to make all things ready for the work to be done. Here is some of what’s been going on:

  • Mr. Monte, the SFH Chief of Security, has drawn up a comprehensive work site security plan. This is to ensure that the work crew observes all protocols for safety in accordance with Occupational Safety and Health Administration rules and, more importantly, to adhere to Mr. Monte’s special protocols for non-disturbance of feline activities and non-introduction of intolerable noise or odors.
  • Blondie, the SFH TK Senior Executive Chef, has taken direct charge for clearing of cabinets, countertops, kitchen appliances, and utensils. She is also taking advantage of this renovation period to discard all non-essential items that have accumulated in the kitchen over the past eight years.
  • At the direct request of Blondie (in acknowledgement of my vast experience in the art of kitchen crafting, especially in the areas of efficiency and utility), I have assumed the role of project manager and scheduler. Using both traditional planning techniques and computer aids, I fashioned a faultless plan for completing all necessary preparations. As of this morning, I can confidently say that we are on schedule and will be 100% ready when the workers arrive tomorrow morning.
  • Ol’ Fuzz Face has been of some help in this task. He occasionally follows directions correctly and he has broken nothing of great value. He is most useful for lifting and carrying heavy objects. We try not complicating his work by requiring actions that involve serious thought.

As the renovation project proceeds, I will try to update you and explain why we have made various choices relating to the changes we are making. I must stress that we are not remodeling the kitchen. Our intent is to maintain the best of what previous owners have done since the late-1970s, while at the same time, adding touches that recall the early history of the house extending back to the 1920s.

The earliest picture we have of the kitchen was taken circa 2000. It reflects features commonly found in kitchens going back to the 1970s. Note the stainless-steel sink, Formica countertops, and wallpaper. Not quite as visible is the linoleum tile flooring.

The following set of photos show the kitchen just prior to when Blondie and Fuzzy acquired the house – “as is”. Note that by that time there was an authentic farm sink, black granite counters, and quality wooden flooring. However, cabinet space was lost when the refrigerator was moved to the corner of the eastern side of the kitchen.

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If you view the cabinet and vent over the stove, you will notice that they are sagging and breaking away from the wall. There are many other things going on that are part of the “as is” quality of the kitchen. Time has a way bringing about undesirable changes in people and kitchens. Fortunately, renovation can restore a kitchen. (Prayer does the same for people.)

We are now less than 24 hours from the beginning of the project. I, your most caring and capable host, will keep you informed of the progress.

50th – The Celebration

To my 23,417 feline followers, especially my many cat cousins residing in Virginia and Ohio, instinct is a very strong and protective force for us felines. It ensures our survival as a species and guides us through unexpected encounters with the harsh realities of life. In essence, our feline instincts are the basis of our predatorial dominance. In conjunction with our innate cognitive superiority, our instincts have enabled us to interpret human behavior and fashion it to our personal designs. If there is any doubt that my statements are not correct, I offer you my total and uncontested control over Blondie, Ol’ Fuzz Face, and the entire Serendipity Farmhouse establishment as supporting evidence.

Having said all that, I must acknowledge that my two humans demonstrate some traits that are as endearing as they are mysterious. For over a month now, this human couple has been engaging in a set of most unique rituals. All of these quaint activities seem to be centered around something referred to as their “50th”.

The rituals begin early each morning. Fuzzy will kiss Blondie on the forehead and say something sickeningly sweet. Blondie will reply with a smile and something that sounds like a pigeon cooing. Frequently throughout the day, they will hold hands. Sometimes they will even hug each other. They take walks together around the yard. And, when working together in the garden, they thoughtfully help each other, smiling the whole time. – – If this is getting a bit too mushy for you, dear feline friends, just be glad you don’t have to witness it firsthand as I must.

This last week, their unusual activities intensified. The week started off with a two-night RV trip to Shenandoah River State Park. There, I was subjected to uncharacteristically charitable treatment from them. Even when I would wake them with frequent and loud meowing, they would merely get up, feed me, play with me, and hug me as if I were some type of prize possession. During the daytime, they would hold lighthearted conversations and gaze into each others eyes. In the evening, with all the RV lights off, they would view the colorful sunsets and speak of their years together.

Good grief! I tried to sleep through all this, but their romantic chatter kept disturbing my sleep. Wouldn’t it ever stop? A cat has to have his naps to stay fit and alert.

But, during the entire trip and the remainder of the week, it never stopped.

I gathered from all their endless and inane prattle that there was to be some big event this Sunday – today. Apparently, Daughter #2 and the other siblings conspired to organize a celebration honoring the big “50th”. There are to be many guests – family and friends. It is intended to be an event honoring the thing humans call Holy Matrimony and it is in thanksgiving for God’s grace that made it possible.

Even with my golden feline instincts and superior cognitive skills, I don’t claim to understand what this thing called Matrimony is all about. Nevertheless, if it is something that makes Blondie and Fuzz Face happy together, and if it is big enough to include children and even a 21-pound Maine Coon cat, then I’m all for it.

So, along with all the others today, let me simply and sincerely say to Blondie and Fuzzy – “Happy 50th!”

SFH Gardens – By the Numbers

  We are currently revising and updating our tables and presentations of statistics for the Official SHF Year 2022. The following links will provide the latest ketchup on what has been planted, harvested, and preserved since our last Journal post:

SFH 2022 Plantings

SFH 2022 Harvest

SFH 2021 Preserving

Official SFH Weather Station Statistics

Likewise, the following links will provide the latest ketchup on what has been recorded by the Serendipity Farmhouse Weather Station – KVAFLETC4 since our last Journal post:

Report – Last Three Months

2022 – February

2022 – March

2022 – April

 

 

 

 

Retiree Revery

It’s official! As of this day, I am on casual part-time status. That means I only have to work a minimum of 20 hours per year – that means I am virtually retired – that means Blondie is now my full-time boss. As I ponder the merits and advantages of my new status, let me review other recent happenings here at Serendipity Farmhouse. – – Oh, by the way, the picture of those beautiful orchids will be part of a future post and revery.

My Birthday: Recently, I celebrated the anniversary of my birth. In honor of the occasion, wonderful and creative Daughter #2 once again outdid herself and prepared a surprise meal for me. Departing from her display of expertise in French cuisine (see French Cuisine & GRITS), this time she went around the globe to Korea. She knew I had spent some time there and guessed quite correctly that I would find the experience enjoyable. – She was spot on!

The meal consisted of Korean-style miso soup, bulgogi, cucumber kimchee, sticky rice. One crowning achievement was steamed Korean-style chicken dumplings. Failing to find any authentic dumpling wrappers in local grocery stores, Daughter #2 and Son-in-law #2 did it themselves. Perfect!

As a final caring gesture, Daughter #2 prepared homemade ice cream served with a chocolate brownie made by my most loving Spouse.

– – Typical Korean beers such as OB or Crown weren’t available, so Kirin Ichiban served as a satisfactory substitute.

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El Camino Del Monte: Our faithful Class-C RV, El Camino Del Monte (ECDM), is showing some signs of age. The most noticeable sign was a rapidly deteriorating awning. Replacement awning fabric was ordered, and our local RV service center switched out the old fabric and installed the new awning. The photos below show the old awning (left) and the replacement (right). Unfortunately, the photo doesn’t show just how tattered the old fabric was. Nevertheless, the replacement is done and ECDM looks much the better for it.

Daring Dairy: As you know, we make our own goat milk cheese. (See Goat milk cheese? – Yes, now!) This last week, I tried a simple new recipe. It worked fairly well, but I want to experiment with it some more before I present it to you. In the meantime, consider the possibilities. This new recipe created a light, tasty cheese that makes a perfect topping for Greek Sloppy Joes. Take a look!

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Waking Up: Right before our eyes, the vast SFH estate is waking up. Some years the appearance of the various spring flowers is staggered, but this year almost everything is coming into bloom at the same time. In addition to the sheer beauty emerging around us, we are reminded that we must start now with preparations for planting. This year, I surprised Blondie with a small, portable greenhouse. When there is more time, I’ll provide details on how my clever Wife is using it to start seeds and protect young plants.

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Pray, Prepare, Preserve: When one is retired, one has a bit more time to consider what is important and what is not. The secular news tends to focus on sensational events, most of them disheartening and disquieting. Some truly historic and monumental events are often shunted to the last page of the paper, or never reported at all. – – Yes, there is a war in Europe. However, that war is merely a symptom of a much greater problem. – On March 25th, Pope Francis did something of great merit to solve that problem. If you are interested in what happened, you can start your research at these two links: Pope Francis consecrates Russia and Ukraine to the Immaculate Heart of Mary and Act of Consecration to the Immaculate Heart of Mary.

23,417 Again!

To my 23,416 feline followers, especially my many cat cousins residing in Virginia and Ohio, good news need not have a long story behind it. The truly memorable events in life, the events that fill your heart with joy, are seldom planned or expected. As Blondie and Ol’ Fuzz Face are often heard to say, “One must always be on the watch for ‘serendipity’.”

I’ve waited over a week to tell you about this. You might well ask why it took so long to report a story of such great importance. The answer is simple – I had to wait for a new email address to show up on my followers list. That happened this morning at 3:12 AM. And now I can report to all 23,416 of you dear feline followers that we now have a new 23,417th follower, my new neighbor Miss Suki!

So, let me not bother you with a lot of words. Instead, let me introduce Miss Suki to you just as she introduced herself to me.

As soon as I read Miss Suki’s card, I sent this reply to her

March 18, 2022 

Dear Miss Suki, 

I was so very delighted to receive your St. Patrick’s Day card. It was a true surprise filled with the most welcome news. How wonderful it is to have a new feline neighbor who will surely become a close friend and confidant. 

I could hardly believe it when I received your card. In an attempt to record my interest and emotion at the time, I had my human, Blondie, hold the card while I took this selfie. Perhaps, someday when you have the time, you could send a picture. 

It’s very true that our departed Miss Fleur is deeply missed. Although we felines understand the pain of loss of a dear one, we must also keep in mind that human companions, in their own way, suffer too. So, please do what you can to offer your new human companion solace and affection. That is our solemn feline duty. 

I look forward to hearing from you in the future. If you want to know what I do here at Serendipity Farmhouse, sign up to join my 23,416 followers at Serendipity Farmhouse.com. 

Your new friend and neighbor, 

Mr. Monte

So, life goes on here at Serendipity Farmhouse, but it is ever so much better now that this blog’s list of feline followers is

23,417 again!

Daylight Raving Time

Le Chat – the Feline in Command

To my 23,416 feline followers, especially my many cat cousins residing in Virginia and Ohio, life is hard these days. I dearly grieve my departed Miss Fleur. All around me seems to be a deep, unlit void. I conduct my daily security duties without enthusiasm. I would rather just sleep – sleep until a better time. But, without Miss Fleur, how can there ever be a better time? (See A Valentine’s Day Reality)

Then, in the midst of my sorrow, in the moment of my greatest need for the solace and comfort of sleep, there comes that annual insane intrusion on feline sensibility, that modern monument to the ignorance of humankind – Daylight Saving Time!

The invention of this most unnecessary and unjustifiable perversion of the natural order is unquestionably the most convincing proof that humankind is on a path bound for self-destruction. We felines, however, have done our best to remind our humans that natural body rhythms, perfectly in accord with the universe around us, are the only sure way to attain balance and stability in daily life. – If one is drowsy, it’s time to sleep. If one is cheerful, it’s time to play. If one is angry, it’s time to growl. And, most importantly, if one is hungry, it’s time to eat. But, somehow, humans just don’t seem to get it.

So, yesterday and today, Ol’ Fuzz Face’s alarm clock made its wretched noise one full hour before my ultra-high precision, internal time standard said that it should. To say the least, this was disturbing to my inner peace. I rolled over and went back to sleep. Unfortunately, Fuzzy was already an hour into his daily routine and was nowhere to be seen when I emerged from the bedroom. That meant that he wasn’t there to give me my first feeding or to spar with me in our mandatory morning play session. – There is a price to pay for that negligence on his part. – Tomorrow, he will suffer my wrath!

The First Robin of Spring Contest

The remainder of the animal kingdom has a much better understanding of time than does humankind. For example, each Spring we can count on the robins to return to our area. Humans, with all their so-called science, can never figure out for sure when they are coming, but robins know precisely when they should make their way north. Serendipity Farmhouse extended family members have made a ritual of their collective ignorance concerning nature’s timetable. For example, each Spring, they compete to be the first one to see a robin. Whoever snaps the first picture of a returning robin is awarded a prize, usually a candy bar. Last Monday, Blondie spied a robin and immediately ordered Fuzzy to take a picture. He did. They reported to all that they had won. Blondie rightfully should be awarded a candy bar. Fuzzy might get a piece for his assist – if he’s lucky.

Spring is Here! – Really???

Another example of humankind’s ignorance concerning the world around them is Fuzzy’s last post Spring is Here! (Meteorologically speaking). The old goat was so very clever, he thought, in the way that he had discussed the various definitions of the beginning of Spring. As was usual, his best example for his argument, the uncovering of El Camino Del Monte, was to be the most illustrative proof of his ignorance. The picture that you see here of ECDM shows a snow-covered, ice-laden Class C RV on Saturday morning. – Good job, Fuzzy, do you still think it’s Spring??? Really???

As a suggestion, Fuzzy, why don’t you take your highly prized “Daylight Saving Time” alarm clock out to your springtime RV and sleep out there with the heat off for a few nights while I get some good sleep here in a warm house without any of your useless interruptions?

SFH Gardens – By the Numbers

  The following links will provide the latest ketchup on what has been planted, harvested, and preserved since our last Journal post:

SFH 2021 Plantings

SFH 2021 Harvest

SFH 2021 Preserving

Official SFH Weather Station Statistics

Likewise, the following links will provide the latest ketchup on what has been recorded by the Serendipity Farmhouse Weather Station – KVAFLETC4 since our last Journal post:

Report – Last Three Months

2022- January

2022- February

2022- March

Spring is Here! (Meteorologically speaking)

An SFH Editorial – What a Mess!

Several weeks ago, I started a project in the soon-to-be-world-famous Serendipity Farmhouse Test Kitchen. My objective was to make sense of and bring order to the completely shameful and disgusting mess that we called our herb and spice storage. There was no word in English that could capture the awful sight that would confront Blondie and me whenever we had to retrieve a needed spice. However, there was a Russian word that we have used since 1972 to describe messes like this. That word is – ‘безобразие’.

As you well know, while this blog often speaks of God and religion, it never discusses politics, whether local, national, or international. Nevertheless, what is happening in Europe now meets every definition for the word ‘безобразие’. It is truly a shameful situation. The repercussions of these events will be felt for years or even generations. The impact of these events is already being felt here at SFH and by our family. Times such as these explain why the SFH motto is – Pray, Prepare, Preserve

Spring is Here!

Traditionally, Spring begins with the vernal equinox. To be precise, this year in Sperryville, Virginia, USA: Spring will arrive on Sunday, March 20 at 11:33 am EDT. Meteorologically speaking, Spring begins each year on March 1st. Here at SFH we have an entirely different scientific method for determining the official arrival of Spring. For all of us at SFH, Spring began this year at precisely 2022-03-02 12:17PM EST, when the cover came off of our ever-reliable Class C RV, El Camino Del Monte (ECDM).

SFH official Spring began a little early this year because ECDM is going to get a new awning. It may take some time for the new awning to arrive at our local RV service center but be assured ECDM is now ready to go. Her engine started at the first turn of the ignition key and her primary systems are functioning as designed. So, let us share some pictures of El Camino Del Monte as she awakens to SFH official Spring.

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SFH has other measures for determining the arrival of Spring. We can now see that all 33 cloves of garlic planted in late-Autumn have now emerged from their Winter rest. – – There is still some good in this world!

Bringing Order to a Real Mess

As noted in our editorial, herb and spice storage in the SFH Test Kitchen was a disaster. Scattered throughout the kitchen and the pantry we had nearly 100 containers of herbs and spices. There was no logic or order to the way these containers were stored. In some cases, they were just thrown into plastic containers. Many of the items had reached the end of their shelf lives years ago. Something had to be done. So, we developed a three-step plan:

1 – Sort all items and discard unneeded/out-of-date items
2 – Purchase suitable space-saving storage containers
3 – Inventory all items, listing container size & storage location

For the kitchen spice cabinet, we purchased three storage systems called Cabinet Caddy. For the pantry, we purchased two storage systems described as Simple Trending Stackable 2-Tier Spice Rack Kitchen Organizer Cabinet Storage with Sliding Storage Drawer, Chrome. Though no plan is ever perfect, and no product lives up to expectations, Blondie is quite happy with the results of the project. She has hung the inventory list we made on the refrigerator so that, whenever she needs an item, all she has to do is look it up and then go to the listed Cabinet Caddy or the pantry container shelf. Following are some pictures of the project results.

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SFH Gardens – By the Numbers

  The following links will provide the latest ketchup on what has been planted, harvested, and preserved since our last Journal post:

SFH 2021 Plantings

SFH 2021 Harvest

SFH 2021 Preserving

Official SFH Weather Station Statistics

Likewise, the following links will provide the latest ketchup on what has been recorded by the Serendipity Farmhouse Weather Station – KVAFLETC4 since our last Journal post:

Report – Last Three Months

2022- January

2022- February

2022- March

French Cuisine & GRITS

My dear new friends, today, I Pierre LeChat, the official fine food connoisseur in residence at the soon-to-be-world-famous Serendipity Farmhouse Test Kitchen, will amaze you with a most edifying discussion and review of a world-class French dinner prepared and served in the most unlikely of places. This review will shatter long-standing myths and, hopefully, transport you to a new level of confidence in your ability to take on any culinary challenge, no matter how difficult it may seem. – Before you embark on this journey, it would be considered wise for you to refer to “Persnickety Pierre’s Criteria of Excellence” as outlined in my last post: Julia’s Tartlets – Pierre’s Test Case

Let Us Set the Table – The Story Behind the Story

It is common knowledge that Mme. Blondie, my employer and culinary collaborator, was born and raised in the South, that beautiful and enchanting region of your United States, where women possess great charm and a strong attachment to traditional ways. While reading through past posts on this excellent blog, I came across a most interesting post, a post that showed me how Mme. Blondie has made it her task and her duty to pass on her traditions in the style of the South. That post was How to Host a Tea Party – SFH Style, a truly marvelous description of how a wise and knowledgeable grandmother can influence the future and enrich the lives of the ones she loves most. Mme. Blondie can proudly say that she and her daughters and her granddaughters are truly Girls Raised In The South (GRITS).

And that brings us to Mme. Blondie’s Daughter #2, a most remarkable woman of strong character and, I say this with firm conviction, a woman of great culinary courage. She currently lives in the majestic Shenandoah Valley, once known as the breadbasket of the South. In the Valley, food of all types surrounds you. Beef, poultry, dairy, and a vast assortment of crops – good food is plentiful and the folks there know how to make a great meal. But Daughter #2 is a woman made for culinary adventure; she’s a woman ready to step out of familiar everyday meals. Like her Momma, she possesses the gift of a mind open to new possibilities, a mind that does not fear to explore.

The Challenge: An Ina Garten French Dinner

Now that you know something of the character of Daughter #2, let us discuss the nature of the challenge. Recently, Daughter #2 has been studying French cuisine through the eyes of Ina Garten and her cookbook Barefoot in Paris: Easy French Food You Can Make at Home. She knew well how strongly her Momma had been influenced by Julia Child and her cookbook Mastering the Art of French Cooking, Volume I and she thought it would be a grand idea for Mme. Blondie and her to bring what they had learned together in a semi-formal sit-down dinner party. The plans were made, the menu was decided, and the date was set – January 23, 2022, would be the day for French Cuisine & GRITS.

Both chefs started preparations early, actually days in advance. In the post Julia’s Tartlets – Pierre’s Test Case, you saw how Mme. Blondie prepared Julia’s Tartlets. At noon that day, I was chauffeured by Monsieur Fuzz Face to Daughter #2’s residence. Fortunately, I was able to sit in the back seat with Mme. Blondie and was not subjected to Fuzzy’s foolish prattle. When we arrived at Daughter #2’s home, just a short distance from the beautiful North Fork of the Shenandoah, I quietly walked into the kitchen. Daughter #2 was quite busy, and it took a moment or two for her to turn in my direction. When she saw me, dressed as I was in my usual dapper way, her mouth fell open and she uttered a most surprised yet sincere welcome. Recognizing me, perhaps the world’s most distinguished gourmet, she immediately dropped everything and hugged me lovingly, kissing each cheek in the customary French way. I was most flattered and I’m certain that I blushed with the attention she showered upon me.

I knew that my presence would increase the pressure on her to make the perfect meal. I did my best to let her know that she could continue without worry about me. I was here to enjoy the food and to make a new friend. – This is, after all, the way it should be in the world of fine food.

Le Menu

There are those that foolhardily say that a typical French dinner consists of this or that number of courses. Of course, they seldom take into account the customs in different regions, nor do they even consider that perhaps there is room for variation. In but a few minutes of searching, you can find any number of discordant answers to the question of “How many and what are the courses in a typical French Dinner?” I mock these so-called experts. Here, see for yourself how they never can agree:

The 7 Courses of a Formal French Meal
Formal Dinner Party Courses
What are the Courses in a French Dinner?

Here in a loose form is what Daughter #2 served her guests and yours truly, Persnickety Pierre, on this day of days in her culinary life:

  • L’Aperitif: Serendipity Cocktail – This drink was chosen for its name and significance to all associated with Serendipity Farmhouse. For the history of the drink and a recipe see: Serendipity, a Paris Cocktail from the World’s Greatest Bartender
  • L’Entree: Julia’s Tartlets – The background on this appetizer is described in the post Julia’s Tartlets – Pierre’s Test Case.
  • La Soupe: Winter Squash Soup – Taken from Ina Garten’s recipe. See: Winter Squash Soup (Recipe here; Barefoot in Parish (BIP), p. 81)
  • Le Plat Principal: Beef Bourguignon – Taken from Ina Garten’s recipe. See: Beef Bourguignon (Recipe here; BIP, p. 121)
  • Salad: Green Salad Vinaigrette – Taken from Ina Garten’s recipe. See: Green Salad Vinaigrette (Recipe here; BIP, p. 102)
  • Le Fromage: Cheese Plate – This plate featured an assortment of Spanish & French cheeses, from cow, goat, and sheep milk. An appropriate bread was used as the base for the Beef Bourguignon and eating separately.
  • Le Dessert: Mixed Fruit Tart – See: Wegmans Large Mixed Fruit Tart
  • Dinner Wine: Côtes du Rhône – A moderately priced red wine and an excellent pairing with Beef Bourguignon

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My Flawless Professional Review

Among my first impressions was the fact that at various points during meal preparation there were as many as six people in the kitchen. Daughter #2, of course, was the primary chef. She received some minor assistance from Son-in-Law #2 and Granddaughter #4, but, for the most part, Daughter #2 had to prepare the meal with a horde of bystanders in a very small kitchen. – To her very great credit, Daughter #2 maintained her composure throughout. Now, let us examine her meal from the perspective of Persnickety Pierre’s Criteria of Excellence:

  1. Level of the challenge: I am happily compelled to score Daughter #2 very highly on this criterion. In fact, there is not the slightest doubt in my mind that she has earned the coveted Persnickety Pierre’s Paw of Excellence (PPPE). Not only was her menu exceedingly ambitious, filled with many potential pitfalls, but each item was artfully chosen with the intent to please her dinner guests. Daughter #2 also had to deal with the totally unexpected arrival of Persnickety Pierre and remain calm and focused while under his intense scrutiny.  Oui, truly a remarkable performance worthy of a PPPE!
  2. Selection of good-quality ingredients: I have come to learn that Daughter #2 spent several days shopping for the ingredients to be served in her dinner. She carefully studied several cookbooks to enlighten herself concerning the right foods for an authentic French-style cuisine. She also sought advice from those whom she regards as knowledgeable. There were several calls to Mme. Blondie concerning selection of ingredients. She even called upon the assistance of M. Fuzz Face concerning selection of wines and European cheeses. Rather atypically, M. Fuzzy actually provided worthwhile advice.
  3. Use of cooking techniques: There are two reasons why I have chosen to award Daughter #2 an unprecedented second PPPE. As you can see from the featured image at the top of this post, when I first entered the kitchen, I was both amazed and delighted to see several courses in the midst of simultaneous preparation. My picture shows the blue pot containing the main course. Off to the left, preparation of the soup has begun. At the other side of the kitchen, Daughter was describing the history and ingredients of the aperitif to her guests. My picture also shows the second reason for awarding the PPPE. You will see in the foreground a very large pot containing a rendition of Ina Garten’s Homemade Chicken Stock (Recipe here; BIP, p. 84). Oui, Daughter #2 had elected to make her own chicken stock for use in the Winter Squash soup. Mon Dieu, what a great undertaking! Yet, Daughter #2 desired to make the extra effort.
  4. Development of superior taste and flavor: It goes without saying yet it is necessary that I say it. Daughter #2, due to her advance study, selection of fine ingredients, and diligent adherence to proper technique, was able to bring together in her masterpiece meal a symphony of tastes, flavors, and aromas. There were no sour notes. This music for the palate would render any audience breathless. The reason I have chosen not to award a PPPE is because I think it only right to allow this amazing amateur chef room to grow. I firmly believe that she should, when the time is right, depart from the recipe and explore her own native ability to experiment with herbs, spices, and techniques that will expand her repertoire.
  5. Presentation: Great care was taken to present the meal in a manner that was authentic but not overly formal. This was, after all, a meal for the family to enjoy. Interestingly, Daughter #2 called upon Granddaughter #4 to assist in setting the table. My earlier picture of the table setting shows that was done quite well. The attention to detail is evident. Daughter #2 personally served all guests. She did so with the charm, efficiency, and professional quality that would be worthy of a large tip, had this been a fine restaurant. I must point out that, in the future, Daughter #2 might be well-advised to consider portion size. This was a multi-course meal and use of a smaller bowl for the soup would have been more appropriate. That being said, I found myself happily pleased by the flavor of the soup and consumed all of it.

And there it is! Two amateur chefs, both Girls Raised in the South, a mother and daughter working together to prepare a memorable French dinner. The mother was awarded Persnickety Pierre’s first Paw of Excellence. The daughter won Pierre’s heart with her unusually challenging and most assuredly successful effort to bring fine French cuisine to the heart of the Shenandoah Valley, the breadbasket of the South. Indeed, it is without question that Daughter #2 deserves two PPPEs for her remarkable achievement of bringing together French Cuisine & GRITS!

SFH Gardens – By the Numbers

  The following links will provide the latest ketchup on what has been planted, harvested, and preserved since our last Journal post:

SFH 2021 Plantings

SFH 2021 Harvest

SFH 2021 Preserving

Official SFH Weather Station Statistics

Likewise, the following links will provide the latest ketchup on what has been recorded by the Serendipity Farmhouse Weather Station – KVAFLETC4 since our last Journal post:

Report – Last Three Months

2021- December

2022- January

2022- February

Windfall/Rainfall Profit

Our newest contributor, the distinguished M. Pierre LeChat is currently emersed in piles of notes and pictures. He is preparing his first full-blown amateur chef review. It will be about a six-course meal prepared and served by our own lovely Daughter #2. We look forward to the review with great anticipation.

Likewise, Mr. Monte is engaged in anxious preparation for St. Valentine’s Day. His every waking moment has been focused on ensuring that his gifts and card for his dearly beloved Miss Fleur will be well received.

So, with our primary contributors set on much higher priority tasking, it falls to me to recount recent happenings here at Serendipity Farmhouse. Today, I will touch on how we can profit from the unexpected and convert unfortunate events into something of value.

Windfall Profit

Although now it is a financial term, “windfall profit” was originally associated with something of potential use (such as a tree or fruit from a branch) knocked down by the wind. The first winter storm of January paralyzed parts of Virginia. SFH was in the path of the storm and a great number of dead tree branches came down under the weight of the snow and ice. A large maple tree on the southeast side of SFH lost some deadwood and it also lost a relatively large live limb.

The fallen maple limb

Due to four fractured ribs, I was unable to go out and clear the debris from the storm. It wasn’t until this past Friday that I felt sufficiently healed and able to tackle this job.

Just some of our windfall profit

In years gone by, I might have hauled off all the debris. This year, however, we have been noting that, due to an unusually cold winter, our firewood supply was being depleted faster than we had expected. Additionally, we have been concerned by the steady rise in propane prices. With that in mind, I endeavored to ensure that all fallen debris that could be used to fuel the woodstove was cut and stacked near the woodshed to be used as firewood and kindling next winter.

The point is quite simple – January’s winter storm gave SFH a windfall profit.

Rainfall Profit

This last Thursday was the feast day of one of our patron saints, St. Scholastica, sister of St. Benedict. Accounts of one incident in her life make it clear that she well understood how to reap benefit from a seemingly unexpected natural event. Unlike, our winter storm, Scholastica also demonstrated the power of prayer.

Briefly stated, St. Benedict visited his sister on a day when there was good weather. He made it clear that he had to return to the abbey that evening. St. Scholastica felt it necessary to spend more time with her brother so she prayed so that somehow he would stay. Then unexpectedly the weather changed and heavy rain and high winds made it impossible for St. Benedict to depart. He stayed the night with his sister. The stay was most memorable, and St. Scholastica had benefitted from prayer and a rainfall profit.

Saints Benedict and Scholastica in conversation, Klosterkirche Elchingen, Public domain

Septuagesima Sunday

If you are viewing this post on your PC, you will note that we have a countdown to Ash Wednesday, the beginning of Lent. Here at SFH, Lent is a most important season. It provides us the opportunity to retreat from the world and spend time in penance, prayer, fasting, and almsgiving. By so doing, we renew our spiritual strength. Septuagesima Sunday under the traditional calendar marks the first of three consecutive Sundays dedicated to preparation for Lent – a pre-Lent, so to speak.

This Sunday, we reflect on the parable of the laborers in the vineyard (Matthew 20: 1-16). This parable brings home the sobering thought: “So shall the last be first, and the first last. For many are called, but few are chosen.”

SFH Gardens – By the Numbers

  The following links will provide the latest ketchup on what has been planted, harvested, and preserved since our last Journal post:

SFH 2021 Plantings

SFH 2021 Harvest

SFH 2021 Preserving

Official SFH Weather Station Statistics

Likewise, the following links will provide the latest ketchup on what has been recorded by the Serendipity Farmhouse Weather Station – KVAFLETC4 since our last Journal post:

Report – Last Three Months

2021- December

2022- January

2022- February