It will happen in 58 minutes – the Spring Equinox. It happens in an instant of time. It is defined by science, yet, it is the key that opens the artist’s mind to beautiful paintings and it is the muse of the playful poet. Most people, with the exception of meteorologists, will call this the first day of Spring. Religions use this event to fix their liturgical seasons. And, this year, there is the awe inspired by a “super moon”. But, for those of us at Serendipity Farmhouse, all of that is merely the backdrop to events that have even greater meaning.
There are two major cycles to life at SFH. The first is our motto, the way we approach each day – Pray, Prepare, Preserve. The second is the underpinning of our relationships – Faith, Family & Country. Following are some reflections of Spring that evoke those themes. Continue reading “Reflections on Spring at Serendipity Farmhouse”
Highlight 1: Warmer weather has arrived, bringing an extended period of dry air and clear skies. Mr. Monte has found his long-awaited sunbeam. The flowers have begun to blossom, the trees are coming to life, and beautiful wife’s herb garden is coming alive with sprouting garlic.
Highlight 2: With the change in seasons, warmer temperatures, and a shift to Daylight Saving Time, I have moved some items out to the wood shed and reset the sundial. You will note the sundial reads precisely 1:13 PM EDT.
SFH WX Station Report: The tables and charts tell the story – the seasons are definitely changing.
We here at Serendipity Farmhouse are in the midst of our Lenten observances. For us, that means there is no meat on Monday, Wednesday, and Friday. On the other days, meals are based on basic ingredients and we reduce our portions.
This self-imposed austerity, however, does not mean that we can’t have a good meal or try out something new in the soon to be famous SFH Test Kitchen. And so it was yesterday when we prepared Chicken with Mushrooms and Cream from Julia Child’s book The Way to Cook.
I will spare you all the cooking details because you can easily view the whole process on the Youtube link we have provided. Instead, I will recount for you two highlights of our most recent foray into the Julia’s world of cooking.
Continue reading “Chicken with Mushrooms and Cream – or – Chef Monte’s New Bib”
All that remains
Highlight 1: As Winter’s end draws near, the provisions stored for the long season dwindle. Blessings to be counted: There was enough; the bottom wood dried and burned well; and Serendipity Farmhouse kept warm and cozy. God is good!
Highlight 2: Winter visited SFH for perhaps its last time this year. It was not overly cold, nor was it a visit with a bluster. It left a beautiful reminder, painted with a single brush of white. God is very good!
Take a walk with me and see what memories Winter left behind last night. Continue reading “SFH Journal: 2019-03-03 through 09 – Winter Wood – Winter White”
In our post On Time – For Once, my hubby promised that the soon to be world famous Serendipity Farmhouse Test Kitchen would make liver and onions in honor of his brother Tim’s birthday. He even went out on a limb (as he often does) and committed the entire staff of the SFH Test Kitchen to attempt to master Sauté of Calf’s Liver with Onions from Julia Child’s book The Way to Cook.
My hotshot husband figured that we in the kitchen staff would all jump to the opportunity because we had watched Julia make the dish on a video. He said Julia made it look easy. Surely, we could pull it off. But, when hubby says we, he usually means me. Continue reading “Liver & Onions IHO Tim”
Highlight 1: This has been the most hectic week since Christmas. The days have been nonstop, go-go-go, do this, do that, do it again. But, beautiful wife and I have survived. Now, we come to a wonderful time of year. It’s a season, it’s a state of mind, it’s an oasis. March 6th will be Ash Wednesday, the first day of Lent. There is no way to over estimate the value of these coming days. Continue reading “SFH Journal: 2019-02-22 through 2019-03-02”
Even Mr. Monte knows this simple truth – February is the shortest month of the year. For those of us who seldom consult our calendars, we often realize far too late that we are about to miss an important deadline in early March. And so it was with me. Almost every one of my birthday cards to my older brother, whose birthday was on March 3rd, included a sincere apology for tardiness and an equally sincere promise that next year my card would be on time.
In the picture heading this post, you will see my brother on the day of his First Holy Communion. I was just a recent newcomer to the family, but Tim felt it important to share in the joy of this special day by holding me up for the world to see. I, in my own characteristic way, decided to raise my hand and wave to all of Tim’s adoring fans. It was one of my first lessons in the true meaning of “family”.
For years, Tim and I sat at the same dining room table and enjoyed many meals together. That tradition of enjoying great yet simple, home-cooked meals followed us throughout our lives. He was exceptionally happy when he learned that my beautiful spouse shared a passion for his favorite dish. So, whenever my lovely wife and I visited him and my sister-in-law, Tim would take us out to a local restaurant where that particular dish was a specialty of the house.
This week, combining our celebration of Tim’s birthday and our love of Julia Child’s delightful recipes, the soon to be famous Serendipity Farmhouse Test Kitchen will attempt to master Julia’s Sauté of Calf’s Liver with Onions from her book The Way to Cook.
Yes, Tim counted liver and onions as a delicacy. It was good growing up with a big brother who understood the joy that can come from the simple things in life.
So, on this first day of March, I’m taking the time to say, “Happy birthday, dear brother Tim!” – There, I kept my promise.
Highlight: Hi! Mr. Monte here. We had some winter weather this week. Old Fuzz Face and Blondie were totally involved in their “Biscuit Boondoggle” and entirely missed what was going on outside.
I took the opportunity to go up to my room (yes, I have my own room) and surveyed my realm from the northeast window. This is what I saw. Continue reading “SFH Journal: 2019-02-17 through 22”
All is well with the world! My beautiful and highly skilled spouse has made all things right – she made biscuits for breakfast. No, they still weren’t quite up to par with her Mom’s, but she’s getting closer. She has sworn to keep that goal in sight. There is no doubt that breakfasts at Serendipity Farmhouse will become even more enjoyable as time goes by. Continue reading “Blondie’s Biscuits – Yes!”
Hi! Mr. Monte here.
Let me set the scene for you. Old Fuzz Face is in hiding. He’s afraid he might be caught laughing. Blondie is gnashing her teeth. And I, Mr. Monte, am trying to get this post out before she catches me at the keyboard.
What happened? Well, it all started last night with Blondie’s post Biscuits and Mom’s Birthday. Blondie had said that she was going to make some of her mom’s biscuits for breakfast. Fuzz Face was delighted with the prospect. And I, a true lover of buttered biscuits, ran into the bedroom and moved the alarm clock a full hour ahead. The entirety of Serendipity Farmhouse was poised and ready for biscuits in the morning. Continue reading “Blondie’s Biscuits?”