SFH Journal: 2019-04-07 through 13 – Things You Never Expected!

Beautiful wife and I started the week by listing tasks to ready Serendipity Farmhouse for planting season and the changeover to warm weather routine. More than 35 tasks emerged from this session. Many of these are non-trivial and labor intensive.

When the list was complete, sweet and loving wife looked at me, smiled at the thought of how beautiful SFH would be once the tasks were accomplished, and then looked at me with a stern expression that said: “Well, what are you waiting for? Get to work.” And so I did, and so I have been doing all week. But, I must add, my industrious spouse has been working just as hard as I have.

Highlights: Here are just two recollections of this week’s many memorable events.

Continue reading “SFH Journal: 2019-04-07 through 13 – Things You Never Expected!”

SFH Journal: 2019-04-01 through 06

Highlight: Spring has given Serendipity Farmhouse a wake up call. It’s time to shift gears from the reflective and peaceful calm afforded by Winter to the active and physical preparation of SFH for yard and building maintenance, gardening, canning, and RV touring. So, here’s a day-by-day list of just a few of things we accomplished this past week. Continue reading “SFH Journal: 2019-04-01 through 06”

Busy as a Bee

Camera in hand, I took a walk along the river – I found bits of springtime in splendid array and was given a vision of what Spring should mean to me and my life at Serendipity.

Highlight 1 – The Real Meaning of a Cherry Tree: Above you see a common everyday photo of a cherry tree at peak blossom. The photo is in no way different from others you may have seen. It will never win a prize and it is too cluttered with background distractions to be worthy to frame or hang on a wall. This is an example of the random way we look upon things of beauty – so much remains unexamined. The following pictures reveal how our cherry tree has a much deeper meaning and purpose than I had ever supposed.

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Highlight 2 – Along the Riverside: The water in the river has receded to a more acceptable level. The trout aren’t waiting in plain view – they know how to hide. Despite their evasion and deception, however, we now have good evidence that they are hungry and willing to strike at the proper lure.

 

 

SFH Journal: 2019-03-17 through 31

You can see from the title that this post is long overdue. Preparations for the SFH Godzilla Birthday Bash, readying the gardens for planting, yard cleanup, the first mowing, and making repairs and updates to our trusty El Camino Del Monte for another RV excursion season have taken up our time.

Along with all that, our blog host and provider has changed editing formats and forced yours truly to study and master the new procedures. Once again, I am reminded that, like Winnie the Pooh, “… I am a bear of very little brain, and long words bother me.”

Highlight: The new planting season has arrived. Several of our garden boxes have been made ready. New soil and fertilizer were mixed in with the  soil remaining from last year, the clumps were broken up, and everything was hoed, raked, and leveled.

On March 26th, dear, sweet, industrious wife planted three rows of Tall Top Early Wonder Beets. They are happy to be in cooler weather and early planting is recommended.

Meanwhile, the garlic that was planted in November last year is coming along very nicely. We have been reading up on proper care and ways of determining  the best time for harvesting.

Plantings: This year, we will have a table of all plantings that will include date, item planted, quantity (either number of plants or rows planted), and garden area. You can see the table at SFH 2019 Plantings.

SFH WX Station Report: Due to some technical difficulties with Weather Underground, I’m only able to provide the weekly weather summary for 18-24 March. This little bit of trouble, of course, occurred simultaneously with the arrival of the new editing features. As soon as the problem is resolved, the summary for the following week will be posted.


SFH Godzilla Birthday Bash

Many who don’t know me well think it odd that I often speak of Godzilla movies and Japanese monsters. They would think it even more odd if they knew that the first time I held each of my grandchildren I said, “God, Baseball, Godzilla.” And it would seem to those same people entirely unfathomable why my dear, sweet spouse would choose Godzilla as the theme for my 70th birthday. Yet, so she did. – Here’s the reason why. Continue reading “SFH Godzilla Birthday Bash”

Reflections on Spring at Serendipity Farmhouse

Science or ArtIt will happen in 58 minutes – the Spring Equinox. It happens in an instant of time. It is defined by science, yet, it is the key that opens the artist’s mind to beautiful paintings and it is the muse of the playful poet. Most people, with the exception of meteorologists, will call this the first day of Spring. Religions use this event to fix their liturgical seasons. And, this year, there is the awe inspired by a “super moon”. But, for those of us at Serendipity Farmhouse, all of that is merely the backdrop to events that have even greater meaning.

There are two major cycles to life at SFH. The first is our motto, the way we approach each day – Pray, Prepare, Preserve. The second is the underpinning of our relationships – Faith, Family & Country. Following are some reflections of Spring that evoke those themes. Continue reading “Reflections on Spring at Serendipity Farmhouse”

SFH Journal: 2018-03-10 through 17 – A Sunbeam for Mr. Monte

Highlight 1: Warmer weather has arrived, bringing an extended period of dry air and clear skies. Mr. Monte has found his long-awaited sunbeam. The flowers have begun to blossom, the trees are coming to life, and beautiful wife’s herb garden is coming alive with sprouting garlic.

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Highlight 2: With the change in seasons, warmer temperatures, and a shift to Daylight Saving Time, I have moved some items out to the wood shed and reset the sundial. You will note the sundial reads precisely 1:13 PM EDT.

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SFH WX Station Report: The tables and charts tell the story – the seasons are definitely changing.

WX Summary 20190310 to 20190317A

WX Summary 20190310 to 20190317B

 

 

Chicken with Mushrooms and Cream – or – Chef Monte’s New Bib

We here at Serendipity Farmhouse are in the midst of our Lenten observances. For us, that means there is no meat on Monday, Wednesday, and Friday. On the other days, meals are based on basic ingredients and we reduce our portions.

This self-imposed austerity, however, does not mean that we can’t have a good meal or try out something new in the soon to be famous SFH Test Kitchen. And so it was yesterday when we prepared Chicken with Mushrooms and Cream from Julia Child’s book The Way to Cook.

I will spare you all the cooking details because you can easily view the whole process on the Youtube link we have provided. Instead, I will recount for you two highlights of our most recent foray into the Julia’s world of cooking.

Continue reading “Chicken with Mushrooms and Cream – or – Chef Monte’s New Bib”

SFH Journal: 2019-03-03 through 09 – Winter Wood – Winter White

 

Highlight 1: As Winter’s end draws near, the provisions stored for the long season dwindle. Blessings to be counted: There was enough; the bottom wood dried and burned well; and Serendipity Farmhouse kept warm and cozy. God is good!

Highlight 2: Winter visited SFH for perhaps its last time this year. It was not overly cold, nor was it a visit with a bluster. It left a beautiful reminder, painted with a single brush of white. God is very good!

Take a walk with me and see what memories Winter left behind last night. Continue reading “SFH Journal: 2019-03-03 through 09 – Winter Wood – Winter White”

Liver & Onions IHO Tim

In our post On Time – For Once, my hubby promised that the soon to be world famous Serendipity Farmhouse Test Kitchen would make liver and onions in honor of his brother Tim’s birthday. He even went out on a limb (as he often does) and committed the entire staff of the SFH Test Kitchen to attempt to master Sauté of Calf’s Liver with Onions from Julia Child’s book The Way to Cook.

My hotshot husband figured that we in the kitchen staff would all jump to the opportunity because we had watched Julia make the dish on a video. He said Julia made it look easy. Surely, we could pull it off. But, when hubby says we, he usually means me. Continue reading “Liver & Onions IHO Tim”