Category: Pray, Prepare, Preserve

SFH Journal: 2021-08-15 through 10-10 – Do the hard things first!

Hi! Mr. Monte here!

To my 23,417 feline followers, especially my many cat cousins residing in Virginia and Ohio, it has been nearly two months since the last post on this site. By now, you must know that I hold each of you in the highest regard and with the greatest affection. I understand how stressful the last year and a half has been for you. You’ve been anxious about the health and happiness of your humans. Some of you may have even lost one of your human companions and you are suffering the heartbreak of agonizing loneliness.

Your are not alone in your world of worries. Yes, their are even reports that some my dearest web followers, such as Shera, have fallen ill. If you haven’t heard about her, you can read the story Delta variant nearly killed a lion during National Zoo’s covid outbreak. Fortunately for Shera and her companions there are is now the report Lions and Tigers Recovering Well at Smithsonian’s National Zoo.

We here at Serendipity Farmhouse have always strived to bring you news and commentary that is uplifting, edifying, and occasionally humorous. Yet, there are times here in this “the house of our realities” when it is necessary to acknowledge that we also are overburdened with cares and concerns. That is when we must pause and reflect and make serious decisions about what is most important in our lives; that is when, as Ol’ Fuzz Face says, we must “Do the hard things first.”

And so it has been here at SFH for the last two months. We have paused. We have reflected. We have considered our real priorities. And we have been doing the hard things first.

Thus, after consultation with my beloved humans Fuzzy and Blondie, I am writing today to introduce a series posts that will show you my 23,417 feline followers and those few devoted human followers how the SFH family has come together to do the hard things first. At the same time, Fuzz Face and I will endeavor to continue in our quest to provide commentary that is uplifting, edifying, and occasionally humorous. This series of posts will include discussions on the following serious topics:

  • How an elderly couple cared for each other while beset by Covid;
  • Grandparents’ response upon learning that a grandson has acute lymphoblastic leukemia; and
  • Making a decision that may mean the loss of employment.

But, there will also be more typical SFH stories about:

  • Trips in our Class-C RV El Camino Del Monte,
  • Blondie’s birthday, and
  • My birthday!!!!!!!

Of course, the series will update you on the almost bountiful harvest from the extensive SFH vegetable gardens and how much canning, pickling, and freezing has been done.

If you were wondering about the featured picture, and how could you not wonder, our upcoming series of posts will demonstrate beyond any doubt that the soon-to-be-world-famous SFH Test Kitchen, even during these hard times, remains in full-scale operation. In fact, the picture to the left was inspired by Blondie’s whimsical thought: What if Julia Child had combined Japanese watercolor art with her French cuisine?

 

SFH Gardens – By the Numbers

  The following links will catch you up with what has been planted, harvested, and preserved since our last Journal post:

SFH 2021 Plantings

SFH 2021 Harvest

SFH 2021 Preserving

SFH WX Station Report – Monthly: 

SFH WX 2021-08-01 through 08-31

SFH WX 2021-09-01 through 09-30

SFH Heatwave Chicken

Hi! Mr. Monte here.

To my 23,417 feline followers, especially my many cat cousins residing in Virginia and Ohio, this has been and continues to be a very hot and dry Summer here at Serendipity Farmhouse. (Please refer to Ol’ Fuzz Face’s comments on the matter in his post SFH Journal: 2021-07-26 through 08-01 – Hot & Spicy.) As you can see by this candid photo of me, I have taken the appropriate feline approach to ensure that I remain cool and comfortable.

Blondie and Fuzzy, on the other hand, see things in an different way and have chosen to make a period of what should be a time for rest and relaxation into an unnecessarily frustrating time of tension, and drama. Rather than try to make sense of their heat-induced delirium, I will turn the writing of this post over to Fuzzy while I resume my nap.

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Despite Mr. Monte’s less than flattering remarks, the staff of the soon-to-be-world-famous SFH Test Kitchen had a remarkable and noteworthy week. No, I wouldn’t say it was our best week ever, but I would say it demonstrates our unique ability to bounce back from an apparent failure and turn it into a resounding success. Here’s the story.

On August 5th, our weekly menu called for us to use our Sun Oven to prepare Barbecued Chicken according to a recipe in the Solar Chef cookbook by Rose Marie Kern. But my most perceptive Wife noted that tomatoes harvested over the past few days had reached their prime and had to be canned immediately. So, we changed our plans and spent the day preparing a “new and improved” (N&I) version of our long-time favorite SFH Pasta Sauce.

All went well with the initial stage of canning of our “SFH N&I Pasta Sauce.” To our basic recipe we added homegrown garlic, Italian spice and a couple of other twists. The wonderful aroma of the simmering pasta sauce filled the house. Then we performed the required processing of the five pint jars of sauce. We retrieved the jars from the boiling water at the 40-minute mark and waited for the five pings from the cooling jars. Within seconds, we had ping numbers one, two, and three. Number four took a little longer. … … Unfortunately, ping number five never came – the jar had failed to seal. – – Dang!

Then, simultaneously, resourceful Wife and I stumbled across the same idea. – – Tomorrow, we shall use the un-pinged jar of N&I Pasta Sauce in an entirely new SFH Test Kitchen creation – “SFH Heatwave Chicken”! (Providing there is sunshine …)

Background

We purchased our Sun Oven in Idaho. We only used it once, but that was a great success because we lived in high desert with virtually no trees nearby. More often than not, the sky was very clear and our home sat on a point that was nearly a mile high. – With these perfect conditions for solar cooking, we could get that Sun Oven up to over 400°.

A couple of years ago, we attempted to use the Sun Oven to make a pot roast here at SFH. For many reasons, that was an abysmal failure. Virginia has trees and many of them reside right here on our vast estate. Even when the rare sunny day comes, those trees are dedicated to a single cause – – blocking the Sun Oven. There is one Sycamore tree that is particularly nasty and vicious because it knows it commands access to the precious southern exposure. It is a bully of a tree and I have often thought of having our local tree service remove it.

Day of Reckoning

On August 6th, the sun rose and there was some haze in the sky. The forecast indicated that clouds would move in later in the day. Our chances of success were diminishing rapidly and we knew we wouldn’t be free to start cooking until nearly 1 PM. Nevertheless, Blondie and I were committed – we were going to make this work. So, at about 12:10 I set up the oven and began preheating it. By 12:31 it had reached 275°.

Blondie took charge of preparing the chicken by adding some salt and pepper and then the layering the chicken in our untested, untried, and untasted, brand new “N&I Pasta Sauce. When she finished, I carefully took the pot to the oven and placed it on the leveling rack. The glass door was closed and sealed at 12:51 – this cooking game was now afoot.

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The red arrow in the graphic taken from the official SFH Weather Station shows that, when we began cooking our SFH Heatwave Chicken, we were already past the prime conditions we had earlier in the day. We decided we would let the chicken cook for four hours at about 325°. The question was would that work? Would we be able to get to the desired 180° internal temperature required for poultry? Only time – four full hours – would tell.

The picture above answers that big question. When the picture was taken, the gauge was still climbing and we knew our chicken was fully cooked. Later, when we sat down to eat. We found that it was not only fully cooked, but it was at the point where the meat just fell off the bone; we didn’t even need our knives to cut the meat.

So, on this 92°+ day, we sat down inside the cool SFH dining room and ate a wonderful meal of solar oven cooked SFH Heatwave Chicken, which was resting on a layer of couscous that readily absorbed the savory flavor of our own SFH New & Improved Pasta Sauce.

There are few failures in the SFH Test Kitchen, but there many ways to find paths to new successes!

 

SFH Happy New Year – 2021!

Hi! Mr. Monte here.

As you can see by my ears and the expression on my face, you will certainly understand that I remain troubled. I’m still trying to shake off the negative feelings that disturbed my courageous yet sensitive feline soul throughout the scandalous year of 2020. But shake it off and be rid of it I will! I shall begin anew!

To My 23, 417 feline followers, especially my many cat cousins residing in Virginia, and to all the faithful followers of this journal of Serendipity Farmhouse – Happy New Year! Be it hereby resolved that we all make 2021 the best year ever and may we earnestly Pray for, Prepare for, and Preserve all that is right, goodly, Godly, and true!

A Sixth Anniversary

It was on December 31, 2014 that Blondie and Ol’ Fuzz Face made their way to Virginia Beach and we first met. This blog provides a living journal of how those two highly favored big cats of mine have grown and prospered under my care and protection. They have dutifully attended to my needs and have been relatively faithful and obedient servants. After all these years, I must admit to having developed an affection for them. I will also admit that we are fortunate to have each other.

Vanquish the Elf

I find it difficult to understand why Blondie and Fuzzy have allowed this little red intruder to reside within Serendipity Farmhouse. His only purpose is to spy on good and innocent individuals and then snitch to Santa if they accidentally happen to cross some arbitrary line between ‘naughty’ and ‘nice’. He skulks within the corridors and rooms of SFH, not unlike an unwanted rodent or bug. He hides on shelves and in concealed lairs to perform his evil deeds of espionage. – – Is it any wonder then that I, the Chief of Security for SFH, would not be willing to act peaceably towards him when Blondie attempted to bring about a reconciliation between me and that disreputable elf. – – I think the following video clearly sums up my feelings on this matter.

 

 

 

SFH Journal: 2020-11-30 through 12-16 – 1st Snow!

The featured picture above shows one of Mr. Monte’s cardinal friends patiently reminding us that his feeder needs replenishment. He has been with us for many seasons and he is confident that, even if the weather is severe, someone at Serendipity Farmhouse will tend to his need. – For him, the first snow is nothing to be feared.

We at Serendipity Farmhouse live within our beliefs and our traditions, even if the tradition is as simple as providing food for our resident cardinals. However, holding to tradition is not always easy. For example we are now deep within the season of Advent, a period or preparation. Our thoughts should be centered on the coming feast of Christmas – this should be a season of peace and prayer. Yet, all to often, the ways of the world, with all their artificial fuss and clamor, stand as obstacles in our path. – Nevertheless, we hold fast.

So, the last few weeks have been very busy, but SFH keeps the coming of Christmas clearly in sight. Here is a short sampling of the many preparations underway.

04 DEC – First Fire: As we approach the Winter Solstice and Christmas, the days grow colder. In order to keep SFH cozy and warm, and to reduce stress on our brand new propane furnace, we use our wood stove as our primary means of heating. The first fire always starts off with a little smoke, but then, as the stove and chimney warm, we end up with a clean burning fire and a very warm and comfortable SFH.

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08 DEC – Official Theme: As noted in our last post, the official theme for this year is recreational vehicles (RVs). That is because our Class C RV, El Camino Del Monte, served faithfully as our “getaway vehicle” and provided us safe haven during this disquieting year. The obnoxious, little red elf will lead off in showing you some of our RV collection.

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12 DEC – Outside Decoration: The outside decorations and Nativity scene are placed on display. our dearest piece of tacky yard art, Miss Florence Flamingo, dons her Christmas cap. Meanwhile, Mr. Monte sets up his own beloved little Christmas tree and investigates the mysteries of the snow globe and tasty Christmas elves.

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13 DEC – Gaudéte Sunday: Despite the rush of shopping, decorating, sending greeting cards, wrapping, and all the seasonal distractions, it is necessary to remember the true intent of Advent. This Third Sunday, we took time to rejoice – Gaudéte!! – – Why? – – Dóminus enim prope est – The Lord is nigh.

13-15 DEC – Family First: Blondie spends a couple of days with Daughter #2 – It’s a tradition. Meanwhile, Mr. Monte is left in charge and must ensure that Ol’ Fuzz Face stays out of trouble.

16 DEC – First Snow: There’s a story or two to tell about Winter Storm Gail, but we will save that for out next post. Suffice it to say, the wood stove kept us warm; the Advent wreath provided a shining light of hope, and Mr. Monte’s Christmas tree is where we gathered in prayer.

And that brings us back to where we began. Keep in mind this Advent that, just as Mr Monte’s little cardinal friend knows well,  the first snow is nothing to be feared and it is important to hold fast to your traditions.

There is nothing to fear.

SFH by the Numbers

The following links will catch you up with what’s come out of our gardens and what has gone into mason jars and the freezer since our last Journal post.:

SFH 2020 Plantings

SFH 2020 Harvest

SFH 2020 Preserving

SFH WX Station Report – Weekly: 

SFH WX 2020-11-30 through 12-06

SFH WX 2020-12-07 through 12-13

SFH WX 2020-12-14 through 12-16

Blondie’s Birthday – Part III and Final

This post will be somewhat less polished than I had originally planned. There are two reasons why. First, my time today is limited. Second, I’m having trouble accessing my regular editor and I’m not familiar with the one I’m using now. – Please have patience with my attempt to master this new format.

While Parts I & II of Blondie’s Birthday were open and lively events, Part III was far more private and personal. Perhaps that was the one advantage to not having a single, coordinated birthday bash. This year, Blondie could spend more one-on-one time with each person involved

Daughter #2: Visiting Daughter #2 and Granddaughter #4, not to mention two of Mr. Monte’s cat cousins, was a very enjoyable treat. It’s so difficult these days to be able to share with family members without a distracting phone or computer in between. Just sitting in the living room together with cats jumping about and a granddaughter playing peekaboo, talking about what really matters, that is the way life is supposed to be. I could tell Blondie was happy. – Daughter #2, as always, had the most beautiful bouquet of roses for her Mom.

Dear Friend: Dearest Friend Nancy drove many miles and made the trek to Serendipity Farmhouse to spend some time with Blondie. I did my best to let them have some time alone, drinking their tea and tasting selected sweets and treats. Dear friends are such a great blessing. – Nancy, of course, had a most beautiful addition for Blondie’s garden – a multi-colored, dwarf Crepe Myrtle.

Thoughtful Neighbors: As you might guess by now, there has been a minor theme to Part III of Blondie’s Birthday – Flowers, many, many beautiful flowers. Our most thoughtful next door neighbors added to the array of blossoming beauties with this gorgeous, colorful chrysanthemum.

The Cleanup: All good things, even birthday bashes, must come to an end. The presents, the sweets, the smiles, the hugs, and the many signs of sincere love and caring, must take their place in residence along with other fond memories. And for Blondie, the signal that this wonderful birthday week had come to an end was her statement to one and all that she was going to clean our RV El Camino Del Monte all by herself.

Before Blondie takes over the keyboard to write this part of the story, Mr. Monte invoked his privilege as SFH Chief Enforcer of Truth to add the following notice and warning.

At SFH, everything must be clean. Not just slightly clean, but entirely clean. Although my Hubby does a fair job cleaning El Camino Del Monte, he sometimes cuts corners or avoids hard things like cleaning up the roof on our RV.

This cleaning had to be different. If Hubby wasn’t up to doing the job properly, then I was going to do it – no matter how much work it took or how dangerous it might be.

So, here is the pictorial proof that I cleaned that RV, I cleaned it right. There I was on top cleaning the air conditioner and plastic covers. Every bit, every piece, every inch, with my trusty brushes and sponges I cleaned that rascal and I cleaned it right.

Today, it stands in the yard shining in the sun. A monument to cleanliness and good order, immaculate in a way that only this woman’s hands can make it.

 

And with this great feat accomplished, I can stand back and admire my work. That’s because, I’m happy. After all, I had a most memorable Serendipity Farmhouse birthday bash. The people who mean the most to me were there to help me celebrate a most important birthday.

At SFH, there are high standards – High standards of cleanliness and good order. And there are even higher standards of Faith and Family. No matter what is going on in this crazy world, we will be there for each other.

And if I got a little carried away with this cleaning job, it’s only because I had such a good birthday week. Even my RV wished me a Happy Birthday! – – Thank you Family and thank you Friends!

SFH Journal: 2020-07-13 through 07-26

The Good

Allow me to start on a good note. Despite near drought conditions, high heat and humidity, the gardens of the vast 1.24 acre estate known as Serendipity Farmhouse (SFH) have begun to yield a bounty of tomatoes, okra, and peppers. As followers of this blog well know, these three crops constitute the primary focus of our yearly canning, pickling, and preserving efforts.

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A key ingredient for pickled okra and peppers is the addition of fresh garlic cloves. This year’s crop of 30 heads of garlic has been dried and cleaned, and is now in waiting to be used during canning. These lovely garlic cloves will also be the highlight of many dishes to be created in the soon-to-be-world-famous SFH Test Kitchen. (Please click here to see what has been harvested to date.)

On another note, a severe deficiency here at SFH has finally been remedied. Until this week, to support such an extensive array of gardens and other estate holdings, needed supplies had to be transported in our two small passenger vehicles. At last, SFH can boast a truly worthy support vehicle. Yes, the massive SFH parking lot and utility area is now the home the high-quality, used pickup truck known as “Crockett”. Co-op and hardware stores, here we come.

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“Crockett” – King of the wild Frontier

The Bad – But Getting Better

In Mr. Monte’s post SFH Journal: 2020-07-06 through 07-12, you learned of our ongoing water shortage. Beautiful Wife and I considered our circumstances and drew up a plan to make it through the Summer. We realized that using our well water for watering our extensive assortment of gardens had to stop. We also understood that our conservation effort would have to extend to limiting shower time, loads of clothes to be washed, and even toilet flushing.

Eventually, rain would come (and so it did this last week), but we needed a good way to get water to the gardens, otherwise we would lose them altogether. Carrying buckets of water from the river was out of the question – too many gardens and too much of a risk for yours truly.

Eventually, we decided to buy a small water pump and use two 5-gallon, two 6-gallon, and one 15-gallon water tanks we had purchased over a decade ago. To make a long story short, the pump arrived and it worked. Over a two week period, we refined our techniques and now we can say the gardens will have more than adequate water for the remainder of the Summer. To supplement our conservation efforts for well water, the 5- and 6-gall water tanks are being used for flushing.

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As a side note, we have had to replace the tires on our utility cart twice over the last fourIMG_20200719_142937628_HDR_edited years. The tires were cheaply made and would go flat even under minimal loads. All four tires have now been replaced with a foam-filled type wheel that is guaranteed not to go flat.

 

The Ugly

IMG_20200425_155922618_editedHi! Mr. Monte here.

Warning to my 23, 417 feline followers: If you have a weak stomach please don’t read the next paragraph.

Ol’ Fuzz Face is a seemingly “intelligent” human being. He is, for the most part, hard working and occasionally even inventive. His efforts to obtain a supply of water from the river tends to support that conclusion. But, as you saw in my last post, his offer to quit taking showers in order to conserve water was not what one would consider to be “intelligent”. After Blondie and I voiced our disapproval, Fuzzie moped around for a while. Oddly, he kept watching me, especially when I was grooming my luxuriant feline coat. Last night, when I noticed that his shower was unusually short, I stuck my head into the shower stall and saw him licking his forearms and hands and then rubbing his balding head with them. – – Even for me, that was toooooooo much. – – I intend to keep my distance from now on and groom only in private.

SFH by the Numbers

Hot & Humid

July

Heat

The following links will catch you up with what’s gone into the gardens and what has come out since our last Journal post. They will also update you on the hazy, hot, and humid days of Summer:

SFH 2020 Plantings

SFH 2020 Harvest

SFH WX Station Report – Weekly:  SFH WX 2020-07-03 through 07-26

Why St. Isadore?

HC-St._Isidore-Front_grandeToday is the feast of St. Isadore the Farmer. As you may or may not know, he is one of the patrons of Serendipity Farmhouse. We think of him when we are planting. We ask him to intercede for us so that we might have a good harvest. But, we don’t ask for miracles. Instead we ask him to inspire us to live as he did. That is because he was known for his love of the poor. There are many stories about Isidore providing for the poor in miraculous ways with food. – – That is why we share our harvest and our canned and pickled foods with family, friends, and those in need.

In a few days, I will write a post about how we lost several plants to a couple of hard freezes. That’s when we turned to St. Isadore to ask for a little help. – – The featured picture shows the first strawberry of the year. It was picked just this afternoon. It survived the freezes and there are many others that are ready to ripen. – – There’s reason for hope and there’s reason to be at peace.

Another reason why we consider the life of St. Isadore as being inspirational is because he had a great concern 0924191434b (2)for the proper treatment of animals. Mr. Monte ranks St. Isadore among his most highly favored saints.

Making Better Than “Do” – Sometimes

It’s not my intention to burden our readers, followers, and friends with needless words this day. Perhaps a few background notes, a descriptive sentence, and well chosen photos will suffice. Let’s give it a try.

In our post How We Make Do we discussed menu changes, food substitutions, and a few other ways to make a good meal even though we have the present set of challenges. Over the last few weeks, we’ve had the opportunity to experiment and develop our food preparation strategy. Some experiments have worked quite well – some have not. Here are some examples of both types of results.

Example 1 – Goat Milk Cheese – (Rating *****): This was a no-brainer. We have written IMG_20200416_144648722_editedseveral posts about how we make goat milk cheese here at SFH. We have plenty of supplies on hand and the goats at our local dairy farm have been very obliging this year. – – I’ll be making some more tomorrow.

Example 2 – Ham & Bean Soup – (Rating **): We had leftover ham and ham bone from Christmas. We have many pounds of dried beans. The Instant Pot recipe was highly confident in saying that the beans need no soaking before cooking – “No Presoaking Dry Beans.” The recipe lied!! Beautiful wife was unhappy. Mr. Monte and I sought shelter.

The next day the house was filled with the delightful smell of the first day’s failed ham & bean soup as it the cooked in the slow cooker. After hours of additional cooking, wondrous Spouse announced that the terrible mistakes of the preceding day had been successfully remediated.  Although the final result was acceptable, only two stars can be awarded to this meal.

Lesson Learned: Always, always presoak the beans.

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Example 3 – Pasta Carbonara – (Rating ****): There is no shortage of pasta in the SFHIMG_20200421_180304825_edited pantry. Bacon, however, is a precious commodity these days. No problem. We had some prosciutto approaching its expiration date. Farm fresh eggs are available in abundance at our local dairy farm and, most happily, our asparagus is now producing enough for limited use. Voila! Pasta Carbonara with the SFH magic touch.

Example 4 – SFH Salad Deluxe – (Rating *****): Our motto is Pray, Prepare, Preserve. This year, our vegetable gardens add some meaning and illustration to why we say “Prepare.” Food will be there when we need it. So, last night there was an amazing salad featuring Serendipity Farmhouse vegetables. The veggies that came from our own garden included: garlic leaves, parsley, red leaf lettuce, purple kale, and romaine. We added fresh asparagus to the baked chicken thighs. They absorbed the flavor of the chicken and, in turn, added a minor but noticeable accent to the chicken.  The pictures below show how far the vegetable garden has come already this Spring.

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Example 5 – Homemade Whole Wheat Bread (Rating ****): As promised in our post How We Make Do, we made our first loaf of bread machine wheat bread yesterday. This required that I take out the wheat grinder we purchased in 2010 and grind up enough hard red wheat to make flour for at least one loaf of bread. We used a recipe called Easy Whole Wheat Bread by Allrecipes. A whole egg was added instead of egg substitute or egg powder. With one minor exception, the results were excellent. Flavor and texture were perfect, but the top rose and then fell. No damage to the bread, mind you, but an imperfection not acceptable in the soon-to-be-world-famous SFH Test Kitchen. – Thus we could only award four stars to this beautiful loaf of the staff of life.

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Example 6 – She Won’t Let Me Do it (Rating – We’ll never know): There are many plants in this yard that are edible but not on our regular menu. Long ago I told you that Redbud tree buds, leaves, and seed pods are all edible. Imagine how delighted I was when I found out that the leaves on the hosta bushes that surround SFH are also edible. I immediately wanted to try out this new wonder. Lovely Wife objected. – Ergo, we will not eat the hosta leaves unless in extremis. However, I can’t help but looking at all those hostas and wondering.

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How We Make Do

For some time to come, what is now in the Serendipity Farmhouse pantry will have to suffice. Oh, to be sure, some items such as milk, eggs, and greens can be found locally. Yet it’s quite clear that in the coming weeks dearest Wife will have to call upon her imagination and incredible resourcefulness to plan our weekly menu. In fact, she has already demonstrated some of the skills that are essential for times like these. – So, here are some examples of How We Make Do here at Serendipity Farmhouse.

IMG_20200322_170557204_editedTaco Salad: In this case, beautiful Spouse brought together a a simple meal by using what was at hand. We had leftover salad and a third of a bag of corn chips. We learned long ago that solid and shredded cheese could be frozen, so we had the necessary cheese. And, of course, we have many jars of salsa from last year’s growing season. Ground beef was in the freezer. Unfortunately, this was the last of the sour cream. But, a dollop of sour cream on a superbly crafted taco salad is one of life’s great joys. – In short, resourceful Wife benefited by using preserved items and leftovers.

Modifying an Instant Pot Recipe: There is an excellent instant pot recipe for ground beef and pasta that we have used several times. (You can find it here Instant Pot Ground Beef and Pasta.) It’s easy to make and doesn’t take much time to prepare. When my wondrous Spouse began to prepare this meal, she found that we lacked two items in the recipe – 8 ounces of campanelle pasta and a jar of marinara sauce. No problem! We have an entire assortment of pastas to substitute – we chose penne rigate pasta. To solve the marinara sauce problem, clever Wife mixed a can of tomato sauce with our very own SFH G&G Pasta Sauce. – The end result was a much more flavorful version of this instant pot dish.

Bread Machine Bread: It’s not worth the trip to a grocery store to get a loaf of store bought bread – ever. Read the ingredients – if you can’t pronounce it, perhaps you shouldn’t eat it. Sweet Spouse has been making bread with a bread machine for decades. So, it’s no wonder that, over the last few weeks, that beloved homemade staple has become an important item in our menu planning.

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White Bread: The soon to be famous SFH kitchen recommends a very simple white bread recipe for beginners. (Check it out here White Bread For The Bread Machine.

Wheat Bread: To stretch out our flour supply, we will start making wheat bread this week. We have a good supply of hard red wheat berries and a flour mill. I will grind up sufficient quantities of wheat flour for bread making. We will try out a number of recipes and will provide updates to let you know which recipes you might want to try.

So there it is. We’ve given you a small taste of How We Make Do here at Serendipity Farmhouse. And, I suppose, we have also given you a small taste of How We Make Dough here at Serendipity Farmhouse.

Bon appetit!!

 

 

 

 

 

 

 

 

 

 

Post Birthday Post

The featured picture at the head of this post leaves little doubt that there has been a birthday here at Serendipity Farmhouse. Unlike last year, however, family and friends could not come to join yours truly in the celebration this year. (Click here to see highlights from last year’s SFH Godzilla Birthday Bash.)

DSC_0928 (2)In times like these, certain sacrifices must be made, especially by those of us who are older than Godzilla. [Note: Yes, I am older than Godzilla because he first appeared in Ishirō Honda‘s film Godzilla  in 1954. Ergo, I preceded him by several years. Of course, one must remember that my long held belief is that “Godzilla is real and everything else is fake.” Based on that assumption, I must admit that Godzilla is probably older than I am.]

This year, my birthday party was a quiet affair. Beautiful Wife and Mr. Monte dedicated themselves to making it a grand and glorious day despite the fact that we must remain isolated on our vast 1.24 acre estate.

Our next door neighbors outdid themselves with creativity and humor. The large sign on the fence across from my office window was the very first thing I saw at sunrise. Lacking regular sign making materials they improvised with a huge length of sandpaper. The sign spoke for itself as did the bottle of wine. How can one ever forget a birthday when they receive a fine bottle of wine that says, “Happy social distancing!”?

Among my most highly prized gifts of the day was a piece of art that speaks directly and poignantly to the meaning of family and family traditions. Eight of my grandchildren, in simple drawings, illustrated their love for their grandfather and their strong desire to carry on the humor and sentiment of our family culture. These drawings also speak for themselves.

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There you have it, dear readers. Through the dark clouds of these uncertain times, so many rays of sunshine and good cheer continue to shine through. A very sincere thank you to all who sent me presents, cards, and other forms of birthday greetings. May God greatly bless each and every one of you!