This is a complete listing of all types of food preserving during the 2022 season:

Date: Month/Day	Item	Quantity	Type of Preservation	Comments
07-03	Green Beans	3 8-ounce bags	Freezing
07-08	Okra, Pickled	1 quart jar	Refrigerated
07-25	Okra	2 bags	Freezing
07-25	Salsa	6 pint jars	Canning	Hoppin' Hab 1 Jalapeno, 2 Habanero
07-29	Okra, Pickled	4 pint jars	Canning
07-30	Pasta Sauce	6 pint jars	Canning	New & Improved 2 clove garlic, Italian spice
08-02	Jalapeno Peppers, Pickled	4 half pint jars	Canning
08-03	Jalapeno Peppers, Pickled	5 half pint jars	Canning
08-05	Salsa	6 pint jars	Canning	SFH TK Test #01 1 Habanero, 1 Jalapeno, 2 Serrano, 1/2 Poblano
08-05	Salsa	6 pint jars	Canning	SFH TK Test #02 2 Habanero, 1 Serrano, 1/2 Poblano
08-07	Okra, Pickled	4 pint jars	Canning
08-11	Salsa	6 pint jars	Canning	SFH TK Test #03 3 Serrano, 1 large Jalapeno (half seeds removed)
08-13	Tomatoes	4 11 oz. bags	Freezing
08-19	Okra	2 bags	Freezing
08-23	Tomatoes	3 1 lb. 6 oz. bags	Freezing
08-25	Okra	1 quart jar	Fermenting
08-26	Tomato Jam	5 1/2-pint jars	Canning
08-30	Okra	1 pint jar	Dehydrating	w/ kosher salt
08-30	Tomatoes	3 1 lb. 7 oz.	Freezing
09-06	Okra	1 pint jar	Dehydrating	w/ pink Himalayan salt
09-11	Dill Seeds	1 packet	Storing
09-11	Green Beans	2 pint jars	Pickling	Spicy Dilly Beans
09-11	Green Beans	2 pint jars	Pickling	Dilly Beans
09-12	Okra	3 bags	Freezing
09-13	Sage	1 pint jar	Dehydrating
09-17	Tomatoes	2 1 lb. 8 oz.	Freezing
09-23	Okra	1 bag	Freezing
09-24	Tomatoes	2 1-lb. bags	Freezing
09-27	Habanero Peppers	1 pint jar	Dehydrating
09-27	Habanero Peppers	1/4 pint jar	Dehydrating
09-27	Jalapeno Peppers	1 pint jar	Dehydrating
10-05	Okra	2 bags	Freezing
10-28	Oregano	1/2 pint jar	Dehydrating
11-06	Jalapenos	1/2 pint jar	Dehydrating
11-08	Tarragon	1/2 pint jar	Dehydrating
11-10	Sage	1 pint jar	Dehydrating
11-12	Rosemary	1/2 pint jar	Dehydrating
11-15	Tarragon	1/2 pint jar	Dehydrating
11-20	Oregano	1/2 pint jar	Dehydrating
11-29	Garlic	1 pint jar	Wine preserved
11-29	Garlic	1 pint jar	Fermenting