When you prepare it with the help of your children or grandchildren, Pasta Primavera becomes special. This adaptation of a recipe by Jacques Pépin gives you the opportunity to share in making a simple, tasty dish. It teaches the young ones in your life about the joys of fresh, seasonal ingredients. There’s nothing better than watching their faces light up as they savor all the vibrant flavors.

Hello, my Friends. Chef Blondie here. – Spring is here! What could be better than making a dish with a name that literally means Springtime? Today, my Test Kitchen staff and I tried out the versatile pasta dish called Pasta Primavera. Jacques Pépin adapted a recipe made by his friend Ed Giobbi. Jacques so loved the recipe that it appears in at least four of his cookbooks.
Now that our test is complete, we understand why Jacques has devised so many tasty variations of this recipe. – This is a perfect springtime dish. You’re going to love it!
Why This Recipe Works
There is a type cooking freedom and freestyle celebrated in this dish. The ingredient list for this recipe is not set in stone. Rather, it is set in springtime, or whatever season it may be when you choose to make it.
In the four recipe variations we reviewed, there was the simple theme – choose the vegetables you like from what’s fresh in your garden or available in the store.

Cooking with Your Children & Grandchildren
Of the four recipe variations available to the Serendipity Farmhouse Test Kitchen staff, we selected one that Jacques calls Bow-Tie Pasta in Garden Vegetable Sauce for our test. This recipe appears in A Grandfather’s Lessons: In the Kitchen with Shorey. We thought it important to remind folks that cooking with the young ones in your life can be such a great gift. (See our post: Jacques’s Macaroni and Cheese – How to Cook with your Grandchildren.)
Resources for Jacques’s Pasta Primavera
Here are several Pasta Primavera recipe variations presented by Jacques Pépin:
- Pasta Primavera, Jacques Pépin’s Simple and Healthy Cooking, 1994, p. 208
- Summertime pasta, Jacques Pépin – Fast Food My Way, 2004, p. 110
- Bow-Tie Pasta in Garden Vegetable Sauce, A Grandfather’s Lessons: In the Kitchen with Shorey, 2017, p. 110
- Pasta Primavera Ed, Jacques Pépin – Quick & Simple, 2020, p. 122






SFH has other measures for determining the arrival of Spring. We can now see that all 33 cloves of garlic planted in late-Autumn have now emerged from their Winter rest. – – There is still some good in this world!
Highlight #3: This is our first year growing garlic and we are learning as we go. We planted 17 garlic cloves in Autumn last year. The first garlic sprouts bravely emerged in mid-January this year. One sign that the plants are beginning to mature is the appearance of “scapes” (the flower bud of the garlic plant). We let them grow, but not flower. If they flower, it will retard the growth of the garlic cloves. Scapes are edible and tasty. They can be prepared in several different ways and make a welcome addition to salads.











