SFH 2019 Plantings

At Serendipity Farmhouse there are two gardens dedicated to edible plants and herbs. There is also a wild flower garden that has room for edible plants if the need arises.

Additionally, there are several apple trees, a fig tree, and several strawberry plants scattered throughout the yard. We intend to expand both in terms of quantities and individual varieties during the 2019 planting season. That includes the addition of a third garden dedicated to edible plants and herbs, to be added in April.

During 2018/2019, the following items were planted in the four gardens.


03-26Tall Top Early Wonder Beets3 rowsVegetable #1
04-01Curly Kale6 plantsVegetable #1
04-02Mr. Stripey Tomatoes5 seedsStarter pot
04-09Mary Washington Asparagus7 plantsVegetable #1
04-10Rhubarb1 plantVegetable #1
04-20Lavender1 plantHerb
04-24Basil1 plantHerb
04-24Italian flat-leaf parsley1 plantHerb
04-24Patio tomato1 plantHerb
04-25Jalapenos2 plantsVegetable #1
04-25Mild jalapenos2 plantsVegetable #1
04-25Cowhorn hot pepper1 plantVegetable #1
04-27Stringless green pod beans2 rowsVegetable #1
04-27Monticello refugee beans1 rowVegetable #1
04-28Monticello Peruvian zinnia1 plantVegetable #1 & Mary's Garden
05-06Mr. Stripey Tomato1 plantVegetable #2
05-06Okra18 seedsVegetable #1
05-07Basil1 plantHerb
05-07Big Beef Tomato1 plantVegetable #2
05-09Golden Jubilee Heirloom Tomato1 plantVegetable #2
05-16Thyme1 plantHerb
05-16Rosemary1 plantHerb
05-16Lavender1 plantHerb
05-16Basil (3 types)1 plant eachHerb
05-25Straight-neck squash1 plantVegetable #1
06-03Mr. Stripey Tomato4 plantsVegetable #2
06-11Spineless Okra6 seedsVegetable #1
07-01Basil1 plantHerb
08-23Arugula3 rowsVegetable #1
09-06Bath Cos Lettuce3 rowsVegetable #1
11-04Garlic5 x 6 RowsVegetable #1