An SFH Editorial – What a Mess!
Several weeks ago, I started a project in the soon-to-be-world-famous Serendipity Farmhouse Test Kitchen. My objective was to make sense of and bring order to the completely shameful and disgusting mess that we called our herb and spice storage. There was no word in English that could capture the awful sight that would confront Blondie and me whenever we had to retrieve a needed spice. However, there was a Russian word that we have used since 1972 to describe messes like this. That word is – ‘безобразие’.
As you well know, while this blog often speaks of God and religion, it never discusses politics, whether local, national, or international. Nevertheless, what is happening in Europe now meets every definition for the word ‘безобразие’. It is truly a shameful situation. The repercussions of these events will be felt for years or even generations. The impact of these events is already being felt here at SFH and by our family. Times such as these explain why the SFH motto is – Pray, Prepare, Preserve
Spring is Here!
Traditionally, Spring begins with the vernal equinox. To be precise, this year in Sperryville, Virginia, USA: Spring will arrive on Sunday, March 20 at 11:33 am EDT. Meteorologically speaking, Spring begins each year on March 1st. Here at SFH we have an entirely different scientific method for determining the official arrival of Spring. For all of us at SFH, Spring began this year at precisely 2022-03-02 12:17PM EST, when the cover came off of our ever-reliable Class C RV, El Camino Del Monte (ECDM).
SFH official Spring began a little early this year because ECDM is going to get a new awning. It may take some time for the new awning to arrive at our local RV service center but be assured ECDM is now ready to go. Her engine started at the first turn of the ignition key and her primary systems are functioning as designed. So, let us share some pictures of El Camino Del Monte as she awakens to SFH official Spring.
SFH has other measures for determining the arrival of Spring. We can now see that all 33 cloves of garlic planted in late-Autumn have now emerged from their Winter rest. – – There is still some good in this world!
Bringing Order to a Real Mess
As noted in our editorial, herb and spice storage in the SFH Test Kitchen was a disaster. Scattered throughout the kitchen and the pantry we had nearly 100 containers of herbs and spices. There was no logic or order to the way these containers were stored. In some cases, they were just thrown into plastic containers. Many of the items had reached the end of their shelf lives years ago. Something had to be done. So, we developed a three-step plan:
1 – Sort all items and discard unneeded/out-of-date items
2 – Purchase suitable space-saving storage containers
3 – Inventory all items, listing container size & storage location
For the kitchen spice cabinet, we purchased three storage systems called Cabinet Caddy. For the pantry, we purchased two storage systems described as Simple Trending Stackable 2-Tier Spice Rack Kitchen Organizer Cabinet Storage with Sliding Storage Drawer, Chrome. Though no plan is ever perfect, and no product lives up to expectations, Blondie is quite happy with the results of the project. She has hung the inventory list we made on the refrigerator so that, whenever she needs an item, all she has to do is look it up and then go to the listed Cabinet Caddy or the pantry container shelf. Following are some pictures of the project results.
SFH Gardens – By the Numbers
The following links will provide the latest ketchup on what has been planted, harvested, and preserved since our last Journal post:
Official SFH Weather Station Statistics
Likewise, the following links will provide the latest ketchup on what has been recorded by the Serendipity Farmhouse Weather Station – KVAFLETC4 since our last Journal post:
Report – Last Three Months









cookies. To thank her for all that she means to me, today I will call all members of the soon-to-be-world-famous Serendipity Farmhouse Test Kitchen to join me in preparing the special Valentine’s pie that Miss Fleur so loves.







For his sake, I hope Dog-man has done a better job with my sweet Miss Fleur than he did with me. If he’s botched this, he will pay – if you catch my drift.
Fuzzy recognized my concerns and, much to his credit, has taken this matter in hand this season. The chimney has already been cleaned and two days ago Fuzzy and Blondie stored the last load of the two cords of wood that were delivered some time ago. They make a good team and did their best not to exceed their limits. Even with all their care for safety, however, Blondie slightly strained her right paw while loading the cart with logs.

Somewhere deep in the recesses of my mind I knew that October is always a busy month, but it was not until the this late point in my life that I was able to really understand why that is. Rather than take up your valuable time with a lengthy explanation, I will merely refer you to the simple and useful moral of the Aesop’s fable








years. The tires were cheaply made and would go flat even under minimal loads. All four tires have now been replaced with a foam-filled type wheel that is guaranteed not to go flat.
Hi! Mr. Monte here.






Here you see this year’s harvest of 30 garlic scapes. They’ve just been cleaned and resourceful wife is planning to use them in a number of dishes. But, before she dares use them in any of our food, they must pass a very strict inspection by the soon-to-be-world-famous SFH Test Kitchen’s Chief of Food Quality. The following sequence of pictures shows the inspection process. As you will see, our inspector determined beyond any reasonable doubt that the scapes were high quality, clean, completely organic, and that they unquestionably meet the high standards we maintain here at SFH. You will also note that he considers scapes to be among his most favored vegetables.