Author: Persnickety Pierre

SFH PPP 2018-01: Living the Life of Riley

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Sometimes critter cams have a somewhat slanted view.

WS5As we write this, the winds of Winter Storm Riley continue to assault Serendipity Farmhouse, but they are beginning to subside. In their wake there is damage and destruction. We lost two holly trees and now we have a pine tree that looks like a famous bell tower in Pisa, Italy. It will take days to clear the debris and even longer to remove the downed trees. On Monday, I officially begin “semi-retirement”. This, dear readers, is not the way I expected to be “living the life of Riley”.

Let’s put the moral up front this time: Our tagline “Pray, Prepare, Preserve” is more than just a fancy alliteration. Here at SFH, it’s our way of life.

Pray: As Winter Storm Riley approached, my beautiful spouse and I recognized that the predicted 70 mph gusts would necessarily bring damage, power outages, and serious inconveniences. We made it a special intention in our prayers to ask for protection for ourselves, our family, our friends, and all God’s children in the path of Riley.

Prepare: We are not “preppers”. We are not “survivalists”. We are practical people who understand that things can go wrong. For that reason it is always wise to have food, water, fuel, and other items ready for use in time of emergency. You can never be prepared for everything, but you can do a lot to spare yourself from injury and inconvenience.

Preserve: We’ve learned it’s important to remember both what we did right and what we did wrong. We preserve our “lessons learned” – we write them down. We replace mistakes with corrections. We review and revise our emergency plans accordingly. – Then, we go back to Step One – Pray!

So how did we at Serendipity Farmhouse make out during Winter Storm Riley?

Not only did we pray before the storm, we prayed frequently during the early morning hours of March 2nd. It was hard to sleep and by midnight there were brief power outages. By two in the morning, the metal roof was making frightening sounds and by 2:30 the power was completely out.

In the midst of the howling wind and the sounds of distressed metal on the roof, the view from the windows was oddly and eerily captivating. The Full Worm Moon illuminated the yard and the wildly swinging branches became mysteriously moving shadows all about. Mr. Monte was beside himself, running from window to window, both frightened and fascinated.

And then there was no power. There were no lights, no telephone, no Internet, no water, and there was no heat from the propane furnace. Serendipity Farmhouse was returned to the way it was when it was born in 1927 – no electricity and no indoor plumbing.

At four, I lit a fire in the wood stove. There was heat. We broke out the emergency lights WS8and lanterns. If necessary we also had a paraffin lamp on the farm table in the dining room. I also brought out one of our three emergency radios and tuned in a station that carries weather, closings and emergency news. Ten gallons of flushing water and a supply of potable water were stored nearby.

Then the lights came on. Hurrah! Beautiful spouse made herself a cup of coffee in the Keurig. I was next in line (Mr. Monte seldom drinks coffee, otherwise he would have been ahead of me) and I was just about to make my cup – – – – darkness, again! Arghh! Beautiful, wonderful, gracious, kind, adorable wife let me have the last half of her cup.

As the morning progressed, the house was warm and wife went back to bed. I began writing down my lessons learned.

Lesson Learned No. 1: Add a jar of instant coffee to our emergency supplies. We have a percolator coffee pot and a can of Bustelo, but instant coffee require less water.

Lesson Learned No. 2: Filling in my journal of events I, of course, longed for my laptop. Yet, upstairs we have this beautiful old Hermes manual typewriter. If I only had a ribbon for it, I would have greatly enjoyed typing out our experiences.

As we approached hour eight without power, our thoughts turned to the food in our refrigerator and freezer. It wasn’t cold enough to put the frozen food on the porch. That wasn’t an option. So, it was to the shed and load the generator on the wagon. I brought it to the house, ran extension cords to the freezer and refrigerator. Voila! Within minutes the appliances were doing their jobs and the food was preserved from harm.

Lesson Learned No. 3: While hooking up extension cords, never make a mess on the kitchen counters. Wife is OCD and gets very upset.

Then, with wind still whistling and blowing, I surveyed the estate known as Serendipity Farmhouse. There was debris everywhere. Two holly trees, both of which had required a great deal of labor to tame and look presentable, had been uprooted. No damage was done, but we will miss those two hollies.

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WS6SFH has a rather extensive vineyard. Our vast plantings extend to one whole, entire grapevine that has not produced a single grape in three seasons. That grapevine possesses a regal arbor as it resting place. Today, that arbor remains flat on the ground and our forlorn grapevine continues to hold on for dear life.

Finally, there is debris, a great deal of debris – branches, limbs, and twigs.  My beautiful wife insists that it be immediately retrieved and handled in a suitable manner. Yes, my dearest most beloved spouse has explicitly commanded that I take care of it and take care of it soon! (Just because I often make piles of branches and am somewhat tardy in disposing of them, she thinks that this pile of debris would not be handled expeditiously.) Under threat of severe penalties, I have decided to dispose of this new pile soonest.

And so it is and so it was meant to be during this windstorm at Serendipity.

 

 

SFH Plantings 2018-03: D-Day

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As of February 28th, we were still dirt poor. (See SFH Plantings 2018-02: Dirt Poor)  In fact, after I filled out the check and gave it to the truck driver, we were even poorer. Yes, that was D-Day (Dirt Day). We are now the proud owners of three cubic yards of genuine Rappahannock County top soil – or, at least that’s what they said it was. At least it’s not store-bought expensive dirt, yuppie dirt, or millionaire’s dirt – just good old Rappahannock dirt.

So there it is waiting to be moved. But ….. – The National Weather service is now predicting:

////* WINDS…Northwest 25 to 40 mph with gusts around 60 to 70 mph.
The strongest winds are expected to occur Friday morning.///

This forecast gives a whole new meaning to “dirt poor”. Where will our dirt be after the wind has died down?

SFH Skills 2018-01: Bill Skills

Everyone has skills. Skills are very important. You can’t live without them. Even Mr. Monte has skills. (Read What Were They Thinking?) Unfortunately, some people have the wrong skills for where they are. Serendipity Farmhouse, for example, requires some unusual skills. For example, we have recently acquired “bird in wood stove skills”.

Although we have developed several requisite SFH skills, and someday we might even have blogging skills, there is no way that I will ever have wood working skills, plumbing skills, generator fixing skills, or deck building skills. That, dear friends, is why we are blessed to have Bill and all of his “Bill Skills”.

You can see Bill here with a project he completed last week. Yup, Bill has railing skills. Those stairs under the railing? Yup, Bill built those steps – he has stair skills. Over the course of this coming year we will talk about Bill and his Bill Skills.

 

 

Oh, some day, you might find someone like Bill, but I guarantee you, you’ll never find someone with the entire set of Bill Skills. That set of skills only belongs to Bill. Bill is our “go to guy”. Every day, Serendipity Farmhouse shows off more and more why it was happy to be introduced to Bill and his skills.

Don’t think we take this lightly. Bill is a craftsman, a professional, he’s worked on this house inside and outside since we first moved in. It’s more than just skills, he loves what he does, and he’s the best.

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What Were They Thinking?

What possible confluence of events could possibly bring the coming of Spring and our dearly beloved wood stove together? – Here’s the story of  how that happened.

How lovely and refreshing it was on February 27th to see a daffodil blooming in Amissville. What pleasant thoughts were ready to fill my mind as I drove by that blossom.

But!!! My mind was not filled with pleasant thoughts. Rather it was filled with a dreadful anticipation. My beautiful spouse had just called me during my homeward bound commute. She exclaimed, “There is scratching and thrashing in the wood stove! The chimney is echoing and reverberating with the frantic sounds a trapped creature! I think there’s a bird caught inside, and Mr. Monte is going berserk trying get his claws on it!”

How can one serenely contemplate the wonders of a daffodil and the advent of Spring when one has those words ringing and resounding in their mind? Surely, there would be no peace in the Serendipity Farmhouse tonight until yours truly captured and safely released the poor, stranded creature. Nor would there be any peace until yours truly had calmed the wild beast that now possessed Mr. Monte.

I arrived home. I parked. I opened the door and got out. Beautiful wife was waiting on the porch. I entered the house. Scratching and thrashing were heard from the wood stove. Cat was bouncing off the walls. Wife urgently, urged me to do my duty as husband and protector. What about the daffodil? What about the coming of Spring. Neither wife nor cat cared to know. Scratching and thrashing continued in the wood stove.

Step No. 1: Mr. Monte, claws extended, teeth ready to disable prey, had to be physically removed to the bedroom. The door was securely locked, but it shuddered and rattled from the impact of the 18 lb. wild cat attempting to force his way out.

Step No. 3: (What happened to Step No. 2? You’ll find out soon enough.)0227181549a (2) Turn on all lights, get flashlights. look inside. Yup, there’s a bird inside.

0227181547 (2)Step No. 4: Suit up. One must protect oneself and the feathered intruder from harmful accidents. Long sleeved shirt, jeans, leather wood stove gloves – who knows what kind of bird this might be?

Step No. 5: Look inside again. Survey the scene. Be aware of 0227181550 (2)what might be lurking inside. Apparently, the creature had started plucking some of insulating fiber in the rear of the wood stove. – Keep looking! – Then we saw it. No! Then we saw them! – Not just one bird inside – there were clearly two.

Step No. 6: Get out the first one. Slowly open door. Reach inside. Successfully grab the first bird. Wrong!!!! It flies out and immediately heads for the light coming through the back door. (Now this is where Step No. 2 should have been. Dang it! I should have opened the back door prior to Step No. 3.) Bird number one careens off the back door. Bird reverses course and heads up the stairwell to the second floor.

Step No. 7: Scurry to second floor in hot pursuit. Mr. Monte is heard meowing from behind locked door. After short chase, I capture the bird. I take it to the front door and release. One scared starling flies due north and then it’s out of sight.

Step No. 2: Belatedly, open back door, Dummy!

Step No. 8: Here repeat Step No. 6 with a few variations. Bird number two also escapes inside. Bird number two flies through back doorway and into screened porch.

Step No. 9: Close back door. Open porch door. Herd bird number two out through porch door. One scared starling flies due south and then it’s out of sight.

Step No. 10: Kiss wife. Unlock bedroom door. Kiss cat and sooth wild beast inside that furry exterior.

DSC_0004 (2)Step No. 11: Try to determine if there is something wrong with the chimney. No, the chimney is in fine shape, but it was poorly designed. We have now scientifically determined that birds the size of starlings apparently have no trouble getting in if they have a mind to.

 

Moral No. 1: A bird in hand is better than two flying freely through the house.

Moral No. 2: There are more daffodils blooming today. There is every sign that eventually Winter will give way to Spring. We can see it and feel it all around us. The starlings that thought the chimney would be a fine place to nest also felt that Spring was coming. Once they made their way into the chimney, they, in their own bird-like way, probably said (with some intense emotion), “What were we thinking!?”

Serendipity Farmhouse is not like the chimney and the wood stove and we are not like the starlings. Although at first, we wondered, “What were we thinking?”, we can now say Serendipity has become our home – our own little nest.

Monte-07Supplemental Comment from Mr. Monte: Those two big cats just have no common sense. They did it all wrong. If they had listened to me, this story would have had an entirely different ending. That’s why I was meowing when old Fuzz Face went rumbling past the bedroom door and up the stairs.

Once again I say, this story could have had a much better ending if only they had listened to me. Oh sure, the big cat with the fur on top of her head might have  complained a bit because of some feathers floating around the house. But, she’d get over it in time.

Oh well, what can you expect from two big cats who try do a job for which God gave them no skills. Next time, let me handle the job. I have bird hunting skills and I was born to use them.

 

SFH Canning 2018-01: Uncanny Canning

Forgive the pun, but for us canning is a process, an uncanny process.

Our very first canning experience was dictated by what we were given to can and not necessarily on what we wanted to can – in fact, we didn’t really know how to can anything.

Plums, oh yes, lots and lots of plums. More plums than we could eat, more plums than we could store. They were a gift from a friend. We couldn’t throw them out. There was only one course of action – we would learn how to can.

That, my dear friends, was the uncanny beginning to our caning avocation.

We won’t take you through the entire experience of that frightful, delightful day. Suffice it to say, we didn’t even know what it meant when the filled jars pinged. We thought we had blown it; we thought we had failed; we thought our entire day had been in vain.

Ah, but that ping, those six pings, those wonderful pings were truly the sign of success. We were now veteran canners.

SFH-C-2018-01ANow remember, too many plums meant we had to can. Towards the end of this last planting season, we had too many peppers. We had jalapenos, we had salsas, and we had habanero peppers everywhere. We pickled them. We dehydrated them. We put them into our salsa. We cooked them and ate them. Yet, we had to find another way to use them.

My beautiful, adorable spouse found the answer, by golly. “Hubby,” she said, “we’re going to make hot pepper jelly out of those little red and green rascals.” Her wish was my command.

First experiences are the most fun. We tried to find canning recipes for hot pepper jelly. We must have looked through sixty or so before we narrowed the field down to just two. Even those two didn’t give us exactly what we wanted, so we had to combine and modify them.

Rather than run you through all twists and turns, here are links to the two recipes we chose: Allrecipes Hot Pepper Jelly and Genius Kitchen Jalapeno Jelly.

Others might quibble, quarrel, or disagree, but my most important finding during this entire exercise was: Don’t, I repeat don’t use the 2 (3 ounce) envelopes of liquid pectin. If you do, the result quite likely will be the same as my September batch – liquid, highly liquid, non-gelled jelly.

After waiting two days for a miracle to happen, I had to take the original six jars, pour them back into a pot, re-heat the batch and add powdered pectin. Then everything had to be re-processed. – – Then the miracle happened! Using our new-found knowledge about pectin, our October batch was perfection.

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Voila! We now have hot pepper jelly. Okay, so we have hot pepper jelly – what do you do with it?

Our initial answer to that all important questions was – toast a bagel, spread cream cheese lightly, then add hot pepper jelly on top. Yum! What a way to start the day!

That, however was not the ultimate answer. No siree! Imagine if you will baked chicken thighs (some may prefer breasts, but thighs are where the taste action is) covered with a mixture of honey, Dijon mustard, and hot pepper jelly. The result is smooth, spicy, slightly sweet, and just plain delicious.

Our base recipe was Allrecipes Pepper Jelly Glazed Chicken, but feel free to modify and experiment. When it comes to hot peppers, be adventurous and enjoy the results.

SFH Plantings 2018-02: Dirt Poor

We are dirt poor!

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Part of our subterranean Stonehenge

That’s the major reason why we have garden boxes instead of tidy furrows in the traditional manner. Until, we can afford an investment in an array of power tools, we couldn’t even begin to scratch the surface of the open areas in our yard.

Oh, we have great soil, but it is randomly distributed among rocks, roots, and drainage ditches. It’s just not where we need it and there’s not enough of it.

It’s worthwhile saying, the concept of box gardening is not foreign to us. For several reasons, mostly associated with matters of convenience, we have learned that it is a great way to garden. It takes a lot less work to weed and cultivate in a box garden than in a traditional garden.

Another reason why box gardening appeals to us is because we took a short course on the subject at a nursery in Idaho Falls, Idaho. The course was based on the book All New Square Foot Gardening, by Mel Bartholomew. No, we never had a box garden in Idaho because the ever present wind would have blown everything in the boxes to Wyoming or Montana. One of the things worse than being “dirt poor” is being “wind rich”.

Recognizing that we’re dirt poor at Serendipity Farmhouse, we set up our first two boxes with the beginning of planting season in 2015. The next step, of course, is filling the boxes with dirt. Nope, not yet! Remember, we’re dirt poor. We had to go buy dirt to fill the boxes.

Now, here we step into the world of “dirt cheap“. Don’t believe it! Dirt costs money and not all dirt is the same – or at least the prices aren’t the same. In the view of most establishments selling dirt there are three types of dirt – expensive dirt, yuppie dirt, and millionaire’s dirt.

In 2015, we went with yuppie dirt and had moderately good results. In 2016, my “inner cheap” told me to go with the lowest priced “expensive dirt”. In spite of cautioning words from my beautiful spouse, I bought many bags of the “bottom-of-the-line” dirt.

You guessed it. Both 2016 and 2017 I paid the price for falling into the trap laid by my “inner cheap”. There were stones in that dirt; there was gravel in that dirt; and apparently there was disease in that dirt. My “inner cheap” killed more than one beautiful tomato plant. Oh, jalapenos and okra are hardy enough and they survived, but I was still guilty of the senseless death of Mr. Stripey.

I am remorseful now and 2018 will be the year I put my “inner cheap” out to pasture. All the old dirt is coming out of the boxes – approximately 2.4 cubic yards. I will shovel the dirt into a wheelbarrow (many times) and use it to fill in holes and ruts around the yard.

A few minutes ago, my wonderful wife sent an email to a local business asking if they would kindly deliver 2.4 cubic yards of Rappahannock County top soil. Come March 5th, yours truly, my shovel, and the wheelbarrow will spend a lot of time together. My wife and Mr. Monte will watch me closely and provide “guidance” and “encouragement” whenever my work pace slows.

I almost forgot to tell you about the free lawn aeration service that came with the house when we bought it. When we lived in Manassas, Virginia, we had to pay big bucks to have a service come out and aerate our meager lawn. My “inner cheap” really chafed at the whole idea of having to pay someone to put holes in the lawn. But they told us that it needed to be done.

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Free aeration service or infernal lawn critters?

Are they moles, voles, or gophers? We don’t rightly know. It might be all three. Whatever they are, they do a great job. In fact, I personally believe that they are overachieving. Anywhere you walk, you have to be careful not to fall into one of their traps. They have tripped us up more than once. My only source of  sweet revenge is running over there holes and crushing their burrows with my lawn tractor.

Are we poor in earthly goods? No, we have Serendipity Farmhouse. We have our children. We have our grandchildren. No, we are not poor – we are richly blessed!

Nevertheless, we are dirt poor.

SFH Plantings 2018-01: The First Seeds

This is the first post in a series about planting, tending, and harvesting in the Serendipity Farmhouse (SFH) garden. As you may have noticed, the tagline for SFH Blog is: Pray, Prepare, Preserve. What do we mean by that and what does it have to do with vegetable gardening?

Through our years together, we have found those three actions to be essential to success in almost any venture. Rather than try to explain in great detail what we mean, we will illustrate through examples. This series of posts will show you how the actions of prayer, preparation, and preserving combine to bring an order and balance throughout the season – from planting to harvest.

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Hüttau ( Salzburg / Austria ). Parish church: Saint Isidore the Laborer

Pray – A Patron Saint: We have chosen St. Isidore the Farmer as the patron of Serendipity Farmhouse. So, it is only natural to seek his help when it comes to planting in our vegetable garden. Here is a brief description of St. Isidore and his virtuous life.

St. Isidore, patron saint of farmers, was himself a farmer born in the city of Madrid, Spain, about the year 1110; His chief appeal is to those who, as he did, work the land. But his good qualities–whole-hearted trust in God, his enthusiasm and vigor in doing his job, his spirit of prayer and devotion to religious practice–these can profitably be admired and imitated by all laboring men, …

CatholicCulture.org: Catholic Prayer: Prayer to Saint Isidore the Farmer, Patron of Countrymen

Prepare Ordering the Right Seeds: The best seeds for you or my next door neighbor

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First Seeds of the Season

might not be the best for SFH. Rather than trying to sort out the claims of the many seed companies, we have taken a different approach. This year many of our seeds will be from Thomas Jefferson’s Monticello. Yes, that’s right, the historic gardens at Monticello are still in use and producing beautiful crops. Check it out here.

Our first batch of seed arrived on Tuesday. You can find out more about each type by clicking on them to see what Monticello says about them:

Preserve – Memories of the Vegetable Gardens at Monticello: Thomas Jefferson was MC03fascinating in his curiosity about what could be grown in his own garden. As we look back on our pictures from those gardens we are inspired to experiment as he did. So, our resolution for this year is to study about the best methods and to put them into practice. As we move through planting, tending, and harvesting, we will record the results and share them with you. In a very real sense we will be preserving a Virginia tradition started at Monticello.

 

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