SFH Journal: 2019-11-11 through 11-17 – Abundant Harvest & Great Thanksgiving

0728191156a_HDR (2)Industrious and beautiful Wife, widely known for her fabled “green thumb”, has officially declared the growing season and the harvest of 2019 officially at an end. Using all the expertise at her command, and commanding back-breaking labor from her ever admiring hubby, she has planned and executed all that took place in the vast, expansive (somewhat less than 224 square feet), and fruitful gardens of the Serendipity Farmhouse estate.

The result of her labor and planning is the most bounteous harvest ever achieved sinceIMG_20140713_170722_748 (2) the SFH sign was affixed to the entrance way of our humble abode. Her struggle and sweat through one the hottest and most grueling growing seasons ever recorded in this area were rewarded with fresh vegetables on the dinner table on a daily basis, and with frozen, dehydrated, and canned food stores to brighten our table through the holidays, holy days, and days between now and the next harvest.

Yet, my humble Spouse is the first to say that none of this would have been possible without His help and watchful care. That is a reason to be thankful, that is a reason for giving thanks. That is but one of many reasons why we will pray to Him in thanksgiving on November 28th.

And now, without further ado, Mr. Monte, in his capacity as SFH Chief Statistician, has gathered pictures and compiled statistics to show what Blondie has accomplished in her gardens during Anno Domini MMXIX.

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SFH 2019 Harvest Totals

ItemQTYSeason End
Arugula9 bunches11-13
Basil13 bunches08-23
Beans, green stringless19107-07
Beans, Monticello19907-07
Beet greens2 bunches06-06
Garlic heads1807-01
Garlic scapes1805-27
Kale4 bunches05-25
Parsley6 bunches08-18
Peppers, Cow Horn3710-18
Peppers, jalapenos22610-18
Peppers, pimento1308-29
Squash, yellow4309-26
Thyme1 bunch07-31
Tomatoes, Big Beef13109-26
Tomatoes, Cherry65411-02
Tomatoes, Golden Jubilee2009-19
Tomatoes, Mr. Stripey11809-26

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SFH 2019 Preserving Totals

Okra, frozen7 packages
Okra, pickled8 pint jars
Pasta Sauce18 pint jars
Peppers, Cow Horn, dry canned1 pint jar
Peppers, pickled10 1/2 pint jars
Pesto5 4-oz containers
Popcorn, dry canned6 quart jars
Raspberries, frozen1 package
Salsa27 pint jars

Serendipity Farmhouse is not a hobby. Serendipity Farmhouse is our way of life.

Serendipity Farmhouse is where we Pray, Prepare, and Preserve.


SFH by the Numbers – Facts & Statistics

SFH Plantings: See SFH 2019 Plantings

SFH Harvest: See SFH 2019 Harvest

SFH Preserving: See SFH 2019 – Preserving – Food for Tomorrow

SFH WX Station Report – Monthly: See SFH Weather Summaries & Statistics

SFH WX Station Report – Weekly:  SFH WX 2019-11-04 through 11-10


3 thoughts on “SFH Journal: 2019-11-11 through 11-17 – Abundant Harvest & Great Thanksgiving”

  1. We dry can pop corn which is part of preserving here at Serendipity.
    Garlic scapes are the flowering stems from the hard neck garlic.They are just delicious.You can use them in salads and you can add them to your recipes for more flavor.

  2. Most impressive! Most impressive! Love these pictures and data. You worked hard and, despite the heavy spring rains, following drought and summer heat, you pulled in a wonderful harvest! The best is yet to come!

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