Mobile Test Kitchen on the Shenandoah

The Serendipity Farmhouse Test Kitchen staff never takes a vacation. Nope, we just take to our Mobile Test Kitchen and do our cooking on the Shenandoah. Even in August, when the Blue Ridge can be most uncomfortable, we work to master, adapt, and enjoy recipes by Julia Child and Jacques Pépin. – Come along with me and let this awesome 24-pound Main Coon cat show you what goes on behind the scenes.

Hi! Mr. Monte here!

You, my faithful 23,417 feline followers are probably not much into human gourmet cooking. But you do know that a day of hard work must begin with the very best breakfast. And that’s just the way it is here in the Mobile Test Kitchen. Chef Blondie always ensures that I’m properly fed and ready to do my assigned duties.

Because the amazing Pierre LeChat could not join us on this trip, it fell on me to observe the Test Kitchen staff in action, record video, and take copious notes. – A hardy breakfast made by Chef Blondie guaranteed that I would be up to the task.

And that’s the way a day of deployment in the Mobile Test Kitchen always begins. Then comes housecleaning chores, menu and recipe review, food inventory, and preparation of mise en place. Every member of the Test Kitchen staff has assigned duties, and they perform them with deft precision. – – Of course, there is always one member of the staff who’s a bit out of synch with the real world and Test Kitchen work.

Ol’ Fuzz Face is celebrating one year of full retirement. And to prove that he hasn’t lost his touch, he decided to take a selfie while standing precariously on top of the Mobile Test Kitchen roof. Fortunately, he survived this foolish stunt.

Once we coaxed Fuzzy down from the roof, we forced him back into the kitchen to do his job. Eventually, he put on his apron, and joined us preparing for the big test of Jacques Pépin’s recipe for Rice with Mushrooms and Steamed Asparagus.

In the Shenandoah Valley, weather makes a difference.

In August, temperatures climb into the 90’s in the Shenandoah Valley. Although the Mobile Test Kitchen is air conditioned, the high humidity can be stifling. But, as you see here, the humidity was unusually low on recipe testing day. – That made for a kitchen staff in very high spirits.

Mobile Test Kitchen – Testing Underway

Yes, under the expert guidance from Executive Chef Blondie, things were coming together. I busied myself by determining proper camera angles and lighting requirements. That required me to jump from tabletop to the over cab loft and various other select positions. Needless to say, but I’ll say it anyway, I performed video and photo tasks flawlessly.

As the test was nearing completion, Chef Blondie invited me over to taste test Jacques’s recipe. I think the pictures below adequately show my anticipation and my reaction.

Yes, the staff members of the Serendipity Farmhouse Mobile Test Kitchen had outdone themselves. – I could now hand over my notes, videos, and still pictures to Pierre LeChat for his evaluation.

Like you, I will be waiting for his post which will be published early next week. – Until then: Happy Cooking!

One thought on “Mobile Test Kitchen on the Shenandoah”

Leave a Reply