It’s not my intention to burden our readers, followers, and friends with needless words this day. Perhaps a few background notes, a descriptive sentence, and well chosen photos will suffice. Let’s give it a try.
In our post How We Make Do we discussed menu changes, food substitutions, and a few other ways to make a good meal even though we have the present set of challenges. Over the last few weeks, we’ve had the opportunity to experiment and develop our food preparation strategy. Some experiments have worked quite well – some have not. Here are some examples of both types of results.
Example 1 – Goat Milk Cheese – (Rating *****): This was a no-brainer. We have written several posts about how we make goat milk cheese here at SFH. We have plenty of supplies on hand and the goats at our local dairy farm have been very obliging this year. – – I’ll be making some more tomorrow.
Example 2 – Ham & Bean Soup – (Rating **): We had leftover ham and ham bone from Christmas. We have many pounds of dried beans. The Instant Pot recipe was highly confident in saying that the beans need no soaking before cooking – “No Presoaking Dry Beans.” The recipe lied!! Beautiful wife was unhappy. Mr. Monte and I sought shelter.
The next day the house was filled with the delightful smell of the first day’s failed ham & bean soup as it the cooked in the slow cooker. After hours of additional cooking, wondrous Spouse announced that the terrible mistakes of the preceding day had been successfully remediated. Although the final result was acceptable, only two stars can be awarded to this meal.
Lesson Learned: Always, always presoak the beans.
Example 3 – Pasta Carbonara – (Rating ****): There is no shortage of pasta in the SFH pantry. Bacon, however, is a precious commodity these days. No problem. We had some prosciutto approaching its expiration date. Farm fresh eggs are available in abundance at our local dairy farm and, most happily, our asparagus is now producing enough for limited use. Voila! Pasta Carbonara with the SFH magic touch.
Example 4 – SFH Salad Deluxe – (Rating *****): Our motto is Pray, Prepare, Preserve. This year, our vegetable gardens add some meaning and illustration to why we say “Prepare.” Food will be there when we need it. So, last night there was an amazing salad featuring Serendipity Farmhouse vegetables. The veggies that came from our own garden included: garlic leaves, parsley, red leaf lettuce, purple kale, and romaine. We added fresh asparagus to the baked chicken thighs. They absorbed the flavor of the chicken and, in turn, added a minor but noticeable accent to the chicken. The pictures below show how far the vegetable garden has come already this Spring.
Example 5 – Homemade Whole Wheat Bread (Rating ****): As promised in our post How We Make Do, we made our first loaf of bread machine wheat bread yesterday. This required that I take out the wheat grinder we purchased in 2010 and grind up enough hard red wheat to make flour for at least one loaf of bread. We used a recipe called Easy Whole Wheat Bread by Allrecipes. A whole egg was added instead of egg substitute or egg powder. With one minor exception, the results were excellent. Flavor and texture were perfect, but the top rose and then fell. No damage to the bread, mind you, but an imperfection not acceptable in the soon-to-be-world-famous SFH Test Kitchen. – Thus we could only award four stars to this beautiful loaf of the staff of life.
Example 6 – She Won’t Let Me Do it (Rating – We’ll never know): There are many plants in this yard that are edible but not on our regular menu. Long ago I told you that Redbud tree buds, leaves, and seed pods are all edible. Imagine how delighted I was when I found out that the leaves on the hosta bushes that surround SFH are also edible. I immediately wanted to try out this new wonder. Lovely Wife objected. – Ergo, we will not eat the hosta leaves unless in extremis. However, I can’t help but looking at all those hostas and wondering.