SFH Journal: 2019-02-22 through 2019-03-02

Highlight 1: This has been the most hectic week since Christmas. The days have been nonstop, go-go-go, do this, do that, do it again. But, beautiful wife and I have survived. Now, we come to a wonderful time of year. It’s a season, it’s a state of mind, it’s an oasis. March 6th will be Ash Wednesday, the first day of Lent. There is no way to over estimate the value of these coming days. Continue reading “SFH Journal: 2019-02-22 through 2019-03-02”

On Time – For Once

Even Mr. Monte knows this simple truth – February is the shortest month of the year. For those of us who seldom consult our calendars, we often realize far too late that we are about to miss an important deadline in early March. And so it was with me. Almost every one of my birthday cards to my older brother, whose birthday was on March 3rd, included a sincere apology for tardiness and an equally sincere promise that next year my card would be on time.

In the picture heading this post, you will see my brother on the day of his First Holy Communion. I was just a recent newcomer to the family, but Tim felt it important to share in the joy of this special day by holding me up for the world to see. I, in my own characteristic way, decided to raise my hand and wave to all of Tim’s adoring fans. It was one of my first lessons in the true meaning of “family”.

For years, Tim and I sat at the same dining room table and enjoyed many meals together. That tradition of enjoying great yet simple, home-cooked meals followed us throughout our lives. He was exceptionally happy when he learned that my beautiful spouse shared a passion for his favorite dish. So, whenever my lovely wife and I visited him and my sister-in-law, Tim would take us out to a local restaurant where that particular dish was a specialty of the house.

This week, combining our celebration of Tim’s birthday and our love of Julia Child’s delightful recipes, the soon to be famous Serendipity Farmhouse Test Kitchen will attempt to master Julia’s Sauté of Calf’s Liver with Onions from her book The Way to Cook.

Yes, Tim counted liver and onions as a delicacy. It was good growing up with a big brother who understood the joy that can come from the simple things in life.

So, on this first day of March, I’m taking the time to say, “Happy birthday, dear brother Tim!” – There, I kept my promise.

 

 

 

SFH Journal: 2019-02-17 through 22

Highlight: Hi! Mr. Monte here. We had some winter weather this week. Old Fuzz Face and Blondie were totally involved in their “Biscuit Boondoggle” and entirely missed what was going on outside.

I took the opportunity to go up to my room (yes, I have my own room) and surveyed my realm from the northeast window.  This is what I saw. Continue reading “SFH Journal: 2019-02-17 through 22”

Blondie’s Biscuits – Yes!

All is well with the world! My beautiful and highly skilled spouse has made all things right – she made biscuits for breakfast. No, they still weren’t quite up to par with her Mom’s, but she’s getting closer. She has sworn to keep that goal in sight. There is no doubt that breakfasts at Serendipity Farmhouse will become even more enjoyable as time goes by. Continue reading “Blondie’s Biscuits – Yes!”

Blondie’s Biscuits?

Hi! Mr. Monte here.

Let me set the scene for you. Old Fuzz Face is in hiding. He’s afraid he might be caught laughing. Blondie is gnashing her teeth. And I, Mr. Monte, am trying to get this post out before she catches me at the keyboard.

What happened? Well, it all started last night with Blondie’s post Biscuits and Mom’s Birthday. Blondie had said that she was going to make some of her mom’s biscuits for breakfast. Fuzz Face was delighted with the prospect. And I, a true lover of buttered biscuits, ran into the bedroom and moved the alarm clock a full hour ahead. The entirety of Serendipity Farmhouse was poised and ready for biscuits in the morning. Continue reading “Blondie’s Biscuits?”

Biscuits and Mom’s Birthday

When we were young, my big sister and I would hang around the kitchen watching howMom-biscuits (2) Mom would do what she would do. Many mornings our eyes were fixed on a ritual that seemed so simple and so certain. Virtually no words were said. We knew that too many questions in the kitchen would only lengthen the wait for breakfast. But, we watched – we watched every measurement and every move. Our thinking was, “Someday, someday in the far, far away, we would be able to make biscuits just like Mom’s. Continue reading “Biscuits and Mom’s Birthday”

SFH Journal: 2019-02-08 through 16

Highlight: Without a doubt, the highlight for this period was Valentine’s Day. Our own soon to be world famous Chef Monte prepared a Valentine Cherry Pie for us that was, shall we say, the “cat’s meow”. (See How to make Valentine Pie, by Mr. Monte) Continue reading “SFH Journal: 2019-02-08 through 16”

Sauté de Boeuf à la Parisienne – SFH Style

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This post is dedicated to my “Sweet Babboo” on Valentine’s day – she is “… the butter to my bread, and the breath to my life.”

The pleasant years in Idaho were made even brighter in our memories by our frequent trips to Jackson Hole, Wyoming. We “three” would make the trip together during the slow periods between winter skiing and summer tourist seasons. Fine hotel rooms, equipped with kitchens, were readily available at reasonable rates.

I say “we three” and you may ask, “Who was the third?” Since you couldn’t see from the title or from our previous posts, the answer is – Julia Child and her book Mastering the Art of French Cooking. Continue reading “Sauté de Boeuf à la Parisienne – SFH Style”

How to make Valentine Pie, by Mr. Monte

Hi, Mr. Monte here.

Old Fuzz Face and Blondie were totally obnoxious today. Their behavior was quite unspeakable. They started out with numerous public displays of affection (PDA). They were constantly looking into each others eyes and making unbelievably and sickeningly sweet remarks about each other. I’ve noted this behavior is regularly recurring, usually during the middle of February. Continue reading “How to make Valentine Pie, by Mr. Monte”

Re-Dedication to Our Patrons

This month marks one year since the Serendipity Farmhouse blog became a fully functioning reality. Today marks one year since we at SFH dedicated ourselves and this blog to our patrons St. Benedict and St. Scholastica. (See Dedication to Our Patrons – St. Scholastica & St. Benedict.)

Today is the feast of St. Scholastica, the sister of St. Benedict and our dear patroness. So, today, as we do every day, we re-dedicate the Serendipity Farmhouse blog to her and her brother St. Benedict.

To all of our readers and followers, thank you for staying with us and referring us to your friends. Feel free to comment on how we are doing and what you might like to see in the way of new content, recipes, and stories.