Now that you’ve read SFH Food 2018-02: The Idaho Potato, it’s finally time to make honest-to-goodness, guaranteed-to-be-great “G&G Idaho Fries” the way we do. (Oh, by the way, the G&G brand stands for Granny & Granddad, of course.)

Serving Size: Enough for two people.

Recipe Ingredients:

• 3 medium size, genuine Idaho potatoes (Remember Lesson Learned 04)
• a little less than 1/4 cup olive oil
• John’s Spice (if you don’t have any, you’ll have to be very creative)
• Salt & pepper to taste

Recipe Directions:

1. Wash potatoes (we prefer to leave the skins on)
2. Pre-heat oven to 375 degrees
3. Spray baking sheet with olive oil; wipe off excess with paper towel
4. Slice potatoes with slicer (you decide on thin- or thick-sliced )
   

   Spuds ready to slice

   

   Thin-sliced spuds
5. Place sliced potatoes in large bowl
6. Add olive oil and spices, then mix by hand (make sure paper towels are nearby to wipe your hands)
   

   Adding olive oil

   

   Adding John’s Spice
7. Arrange potatoes on a large baking sheet

   

8. Place in preheated oven for at least 30 minutes (check for desired color and crispness)
9. Remove from oven and serve  – Don’t forget the fry sauce – enjoy!