Serendipity Farmhouse is a place for living and making memories. Our farmhouse food has made many of those amazing memories.
Where were raised and the places where we’ve been form our appreciation of good food. I’m a girl raised in the South (GRITS) and Hubby is from the mid-West. We lived in Japan for over 10 years, in Hawaii for three years, as well as Texas, and California. Our two stays in Virginia amount to over 25 years. And tucked in between, were 6 years in Idaho.
Now, recipes from all those places are prepared and perfected in the soon-to-be-world-famous Serendipity Farmhouse Test Kitchen.
We hope you enjoy them!
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Breads
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Preserved Foods
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Recent Recipes:
How to Make Eggs Jeannette with the DASH Egg Cooker
Discover the art of making Eggs Jeannette—a classic French dish inspired by the legendary Jacques Pépin! In this post, Old Fuzz Face (Fuzzy) and I bring together Pépin’s timeless culinary techniques and the modern convenience of the DASH Rapid Egg Cooker to create a dish that’s both elegant and accessible. Eggs Jeannette, named after Jacques’s mother, is a deceptively simple recipe that transforms humble hard-cooked…
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Multitools in the Kitchen: A Practical Man’s Take
By Old Fuzz Face – Serendipity Farmhouse Test Kitchen It’s been a while since I sat down to talk practical kitchen matters with you fine folks. But today, the stars aligned—Chef Blondie handed me a task sheet that would make any sous chef sweat. Zucchini needed slicing for dehydration, cheese needed grating for pizza, and jalapeños—freshly fermented—were waiting to be chopped for the topping. That’s…
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How to Make Godzilla Tongues
Welcome to Serendipity Farmhouse, where homestead cooking meets monster heat! Chef Blondie and Sous Chef Fuzzy show you how to make their legendary Godzilla Tongues — fiery jalapeño poppers stuffed with creamy cheese, spiked with cayenne and Tabasco, and crowned with savory strips of prosciutto. Hello my friends! Chef Blondie here, and today old Fuzzy and I are whipping up something terrifyingly amazing — Godzilla…
How to Make a Spicy Texas Hash Revival
Hello my friends—Chef Blondie here! If you love retro recipes with a modern flair, you’re in for a treat. In our latest video, Sous Chef Fuzzy and I dive into Betty Crocker Lost Recipes and cook up a 1950s classic: Texas Hash. This one-skillet wonder brings hearty comfort with a spicy kick and just the right amount of nostalgia. 🧄 Making Texas Hash Our Way…
Beat the Heat with this Amazing Thermal Cooker Three-Course Master Recipe
A thermal cooker not only makes good food, it can rescue you from heat and suffering. Chef Blondie shows you how. Hello, my friends. I’m here to tell you that on one of the hottest and muggiest days Serendipity Farmhouse has seen this season—complete with thunderclaps, surprise downpours, and humidity you could slice with a butter knife—Sous Chef Fuzzy and I still managed to put…
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How to Make Garlic Scape Pesto
This season, my garlic scapes have arrived in abundance, so what better way to celebrate their garlicky goodness than with a rich, flavorful garlic scape pesto? – Welcome back to the Serendipity Farmhouse kitchen, where fresh ingredients and simple techniques come together to create something magical! You may be wondering—what exactly is a garlic scape? These are the flowering stems of hardneck garlic plants, harvested…