Whether it’s for the farmhouse table, the picknick bench, or the RV dinette, the most important part of any meal is the main dish. Take a look at some of our favorite Serendipity Farmhouse main dishes. – You might find a perfect recipe to add to your menu.
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How to Make Eggs Jeannette with the DASH Egg Cooker
Discover the art of making Eggs Jeannette—a classic French dish inspired by the legendary Jacques Pépin! In this post, Old Fuzz Face (Fuzzy) and I bring together Pépin’s timeless culinary techniques and the modern convenience of the DASH Rapid Egg Cooker to create a dish that’s both elegant and accessible. Eggs Jeannette, named after Jacques’s mother, is a deceptively simple recipe that transforms humble hard-cooked…
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How to Make a Spicy Texas Hash Revival
Hello my friends—Chef Blondie here! If you love retro recipes with a modern flair, you’re in for a treat. In our latest video, Sous Chef Fuzzy and I dive into Betty Crocker Lost Recipes and cook up a 1950s classic: Texas Hash. This one-skillet wonder brings hearty comfort with a spicy kick and just the right amount of nostalgia. 🧄 Making Texas Hash Our Way…
Beat the Heat with this Amazing Thermal Cooker Three-Course Master Recipe
A thermal cooker not only makes good food, it can rescue you from heat and suffering. Chef Blondie shows you how. Hello, my friends. I’m here to tell you that on one of the hottest and muggiest days Serendipity Farmhouse has seen this season—complete with thunderclaps, surprise downpours, and humidity you could slice with a butter knife—Sous Chef Fuzzy and I still managed to put…
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Let’s Make Some Fantastic Instant Pot Black-Eyed Peas!
There’s something undeniably comforting about a warm pot of black-eyed peas and ham, simmered to perfection. It’s a dish steeped in tradition, carrying stories of resilience and prosperity from kitchens across the South. And today, in the Serendipity Farmhouse Test Kitchen, we’re putting our own spin on this time-honored meal using the Instant Pot. This isn’t just another recipe—it’s a special creation we crafted for…
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Quick & Easy Meatless Meal – Chef Blondie Shows You How
Join us in the Serendipity Farmhouse Test Kitchen as we prepare a delectable meatless meal. Try out this Tuscan Portobello Stew – it’ is a perfect dish for Lent. Hello my friends! Chef Blondie here. Welcome to our test kitchen. In this post and the accompanying video we’re going to test a recipe from the Taste of Home called Tuscan Portobello Stew. We’ve never made…
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The Best Manhattan Clam Chowder – Mystery Solved
Join Chef Blondie and Sous Chef Fuzzy as they delve into the rich history and delightful flavors of Manhattan Clam Chowder in their charming farmhouse kitchen! Today, they not only share their mouthwatering recipe but also unravel the mystery behind the origin of this beloved dish. Discover how Manhattan Clam Chowder evolved from Rhode Island roots in the late 1800s to its unique tomato-based version…
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