Join Chef Blondie and Sous Chef Fuzzy as they delve into the rich history and delightful flavors of Manhattan Clam Chowder in their charming farmhouse kitchen! Today, they not only share their mouthwatering recipe but also unravel the mystery behind the origin of this beloved dish.
Discover how Manhattan Clam Chowder evolved from Rhode Island roots in the late 1800s to its unique tomato-based version influenced by Azorean immigrants. Watch as our favorite culinary duo navigates the essential ingredients—bacon, onions, carrots, potatoes, tomatoes, and more—bringing the past to life with every simmering pot. Don’t miss the cooking fun and a hearty bowl of chowder that’s sure to warm your soul on a cold winter day!
Manhattan Clam Chowder
Option 1 - (O1) Standard Betty Crocker recipe
Option 2 - (O2) Added ingredients to enhance flavor
Option 3 - (O3) Meatless meal suitable for Lent
Ingredients
- • ¼ cup finely chopped bacon or salt pork (O1, O2)
- • 1 small onion, finely chopped (¼ cup), (O1, O2, O3)
- • 2 cans (6.5 oz each) minced or whole clams, undrained (O1, O2, O3)
- • 2 medium potatoes, diced (2 cups), (O1, O2, O3)
- • 2-3 medium carrots, chopped, (O2, O3)
- • ⅓ cup chopped celery (O1, O2, O3)
- • 1 cup water (O1)
- • 8 oz bottled clam juice (O2, O3)
- • 8 oz vegetable broth, clam juice substitute (O2, O3)
- • 2 teaspoons chopped fresh parsley (O1, O2, O3)
- • 1 teaspoon chopped fresh or ¼ teaspoon dried thyme leaves (O1, O2, O3)
- • ¼ teaspoon salt (O1, O2, O3)
- • ⅛ teaspoon pepper (O1, O2, O3)
- • 1 can (14.5 oz) whole tomatoes, undrained (O1, O2, O3)
- • Olive oil (O3)
Instructions
- O1, O2 - In 4-quart Dutch oven, cook bacon and onion over medium heat 8 to 10 minutes, stirring occasionally, until bacon is crisp and onion is tender; drain off fat.
- O3 - In 4-quart Dutch oven, saute onion over medium heat 8 to 10 minutes, stirring occasionally, until onion is tender.
- O1, O2, O3 - Stir in clams, potatoes, celery and water (or clam juice, or vegetable broth) . Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until potatoes are tender.
- O1, O2, O3 - Stir in remaining ingredients, breaking up tomatoes with a fork. Heat to boiling, stirring occasionally.
Nutrition Facts
Manhattan Clam Chowder
Serves: 4 persons
|
Amount Per Serving: 1½ cups
|
||
|---|---|---|
| Calories | 230 | |
| % Daily Value* | ||
| Total Fat 3g | 4.6% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate 23g | 7.7% | |
| Dietary Fiber | 0 | |
| Sugars 4g | ||
| Protein 26 | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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