Creme fraiche is a versatile and delicious ingredient that can elevate your culinary creations. This rich, tangy cream is a staple in French cuisine, perfect for adding depth to sauces, soups, and desserts. If you’ve ever wondered how to make this tasty dairy ingredient at home, you’re in luck! Our latest YouTube video walks you through the process step-by-step, ensuring you achieve that perfect creamy texture.
Helly, my friends!
I’m getting ready to make Julia Child’s Cheese Tartlets. A key ingredient is Creme Fraiche. You can buy it in the store, or you can make it yourself. Providing you have just a little time to spare the day before making your special dish, this will be easy to make and quick to prepare.
Let me tell you, the little bit of effort invested pays huge dividends in flavor.
What is Creme Fraiche?
Creme fraiche is a cultured cream that has a slightly nutty flavor and a velvety consistency. Unlike sour cream, it has a higher fat content, making it less tangy and more luxurious. It can be used in both sweet and savory dishes, from drizzling over fruit to enriching pasta sauces. Making it at home is not only easy but also allows you to control the ingredients and flavor.
Why make it at home?
Making creme fraiche at home is not only cost-effective but also incredibly rewarding. You’ll find that homemade versions taste fresher and more flavorful than store-bought options. Plus, it’s a fun way to experiment with your culinary skills!
My dear friend Pierre LeChat has talked about this ingredient in his post Julia’s Tartlets – Pierre’s Test Case. For a detailed demonstration, be sure to check out our YouTube video on how to make creme fraiche. You’ll see the entire process in action and discover tips to customize it to suit your taste.
Happy cooking!
Creme Fraiche
Ingredients
- 1 cup heavy cream
- 2-3 tablespoons buttermilk
Instructions
- In saucepan over very low heat, combine heavy cream and buttermilk, warm, stirring constantly, just until mixture reaches body temperature.
- Pour into metal or glass bowl; cover with plastic and place in warm spot.
- Let thicken for 24-48 hours. It should look like yogurt.
- Refrigerate until ready to use (it will thicken more in the refrigerator).
Discover more from Serendipity Farmhouse
Subscribe to get the latest posts sent to your email.