Hi! Mr. Monte here!
To my 23,417 feline followers, especially my many cat cousins residing in Virginia and Ohio, Blondie and Ol’ Fuzz Face have been exceedingly busy over the last two weeks. And I, the officially proclaimed “FELINE PRODUCTIVE,” have had to take on more and more editing duties for the Serendipity Farmhouse Blog. It is both a duty and an honor. Besides that, I’m far more capable, honest, and objective than Fuzzy is.
Lately, my two big cats have been preoccupied by two competing obsessions – food and Spring gardening. Frankly, I have to admit that I share the food obsession and the gardening thing affords me added time out on the back porch.
St. Patrick & St. Joseph: If you view the featured photo at the top of the page very closely, you will see that culinary delights created in the soon-to-be-world-famous Serendipity Farmhouse Test Kitchen were a centerpiece at a dinner party honoring the great St. Patrick and St. Joseph. First there was a simple fruit salad. Then, Blondie outdid herself by baking not one, but two delicious loaves of bread. One was Scandinavian Light Rye Bread and the other was Irish Potato Brown Bread. The breads were SFH variations of recipes by Beth Hensberger as found in The Bread Lover’s Bread Machine Cookbook.
Fuzzy’s Follies: Fuzzy added a finishing touch to the bread concept with homemade butter. In so doing, he set a new SFH and personal record – from start of process to end of cleanup, less than 20 minutes. Unfortunately, he was unable to even come close to that record time later in the week.
Normally, the old guy uses store-bought heavy cream to make butter. Ten ounces of cream will give you a quarter pound of butter and six ounces of buttermilk. When that type of cream is at room temperature, it only takes Fuzzy about 5-7 minutes to churn up a quarter pound of my favorite licking butter. His record time is three minutes and forty seconds. But, on this recent occasion, he desired to show that he was a true purist and decided to use cream skimmed off the top of a half gallon of raw milk directly from the dairy farm.
Well, Fuzzy was able to skim off the requisite 10 ounces, leaving about a quarter inch of cream still in the jar. He poured the cream into his churn and began to turn and turn … churn and churn … turn and turn … churn and churn … I think you get the picture. Some fifty minutes later, a tired, panting, moaning and groaning old guy finally threw his hands up in the air and confessed he could turn and churn no more. He ended up with about two-thirds of what he usually produces. – – For the record, though: It was probably some of best butter this feline connoisseur has ever tasted.
Lesson Learned: If it’s butter you’re making, consider the time it will be taking. Because if it’s raw milk you’re using, a great deal of time you’ll be losing, not to mention, though it was not your intention, you’re going to turn and churn until your arms begin to ache and burn. – – So sayeth Mencius (孟子) Maine Coon
Foodies’ Preview: Both my big cats are foodies. These last two weeks they have been deep into the creativity thing. For years they have been making pizzas, but they’ve always made the crust from store-bought mixes. A few days ago, they finally said that the soon-to-be-world-famous SFH Test Kitchen could not be entirely authentic and true to its founding principles so long as store-bought mixes were to be used. That is when they created this beauty of a three-cheese pizza. But, sad to say, my dear friends, you’ll never be able to reproduce it yourselves because you don’t have the secret SFH cheese ingredient.
Meanwhile, Ol’ Fuzz Face, while a partial failure at raw-milk butter, scored a great success with homemade sausage. He and a friend, who has the needed tools, spent a Saturday, each making eight pounds of pork and beef sausage.
In the coming weeks, there will be special posts describing the intricacies and ins and outs of how the SFH Three-Cheese Pizza and the SFH Special Sausage were conceived and how they became truly masterful culinary delights. – – Yes, I got to taste them.
Gardening: Blondie is the SFH Master Gardener. She has already started Spring planting. The raw intensity of garden is in the air. If you are around Blondie, never ever make the mistake of joking about her gardens. She takes them very seriously and she does not abide by humor about such an important undertaking. SFH is nothing if it is not about its bountiful gardens and the food that comes from them. – – It is what brings the family together – children, grandchildren, and good food to share – all bound together with a prayer. – – Yes, of course, this Maine Coon does join in family prayer.
More of Fuzzy’s Follies: Ol’ Fuzzface has a well-developed and abiding appreciation for maintaining the “perfectly manicured lawn.” Often, he can be heard happily chatting to himself about how beautiful and verdant are the many lawns spread about the vast 1.204 acres of the Serendipity Farmhouse estate. This week, he has been almost ecstatic because of the great success he has had in cultivating one of his favorite winter annual ground covers – Corn Speedwell (Veronica arvensis).
After doing some research, Blondie and I are less enthused. After all, Corn Speedwell is a weed!
SFH by the Numbers
The following links will catch you up with what’s come out of our gardens and what has gone into mason jars and the freezer since our last Journal post:
SFH WX Station Report – Weekly: